Description
Vanilla Pecan Pralines are creamy, buttery Southern candies filled with crunchy pecans and rich vanilla flavor. Made in just 20 minutes with simple ingredients and no thermometer needed. Perfect for gifting, holidays, or anytime you need a sweet treat!
Ingredients
2 1/2 cups granulated sugar
7 oz evaporated milk
1/4 cup butter, cubed
1 package (11 oz) vanilla or white chocolate chips (we recommend Ghirardelli)
4 oz marshmallow creme
1 teaspoon vanilla extract
2 cups chopped pecans
Instructions
- Prepare your space by laying two long sheets of waxed paper on cookie sheets or a flat countertop.
- In a heavy-duty saucepan with a thick bottom, mix together the sugar, evaporated milk, and butter. Cook over medium-low heat, stirring constantly.
- Once the mixture reaches a boil, lower the heat slightly and keep it at a gentle boil. Continue boiling and stirring for 8 minutes. Timing is key for the right texture.
- Remove from heat and immediately stir in the vanilla or white chocolate chips and marshmallow creme. Mix until the chips are completely melted and the mixture is smooth.
- Stir in the vanilla extract and chopped pecans, coating the pecans thoroughly.
- Allow the mixture to cool for 2 to 3 minutes. It should thicken slightly but remain creamy. If it seems too thick or dry, stir in a few teaspoons of evaporated milk.
- Drop tablespoon-sized portions onto the waxed paper. Let them cool and set until firm.
- Once cooled, store in an airtight container with waxed paper between layers to prevent sticking.
Notes
Stir constantly during boiling to prevent burning and ensure a creamy texture.
Use a timer for the 8-minute boil—it’s key to the perfect consistency.
Add a splash of evaporated milk if the mixture is too thick before scooping.
Ghirardelli vanilla chips are recommended for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert, Candy
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 1 praline
- Calories: 79 kcal
- Sugar: 10g
- Carbohydrates: 11g
- Protein: 1g