Let’s take a moment to honor the mighty Twix—a classic candy bar that’s hard to resist with its crunchy cookie base, gooey caramel, and smooth milk chocolate. But why just dream about it when you can make your own mini Twix Cookie Cups at home? With just a few simple steps, you’ll have soft, cookie cups topped with rich caramel and a layer of milk chocolate that screams “homemade Twix” with every bite!
These Twix Cookie Cups are perfect for holidays, parties, or just when you’re craving a sweet treat that’s anything but ordinary. Let’s dive into the recipe!
Ingredients
- 1/2 cup butter (softened)
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 egg white
- 1 1/2 cups flour
- 1 tsp baking powder
- 20 caramels (unwrapped)
- 1 tbsp milk
- 2 cups milk chocolate chips
How to Make Twix Cookie Cups
Step 1: Prepare the Cookie Dough
- Preheat your oven to 350°F (175°C).
- In your stand mixer, cream together the butter and sugar until light and fluffy.
- Add in the egg white and vanilla extract and mix until well combined.
- Slowly add in the flour and baking powder and mix until the dough comes together and is smooth.
Step 2: Shape and Bake the Cookie Cups
- Roll the dough out to about 1/4 to 1/2 inch thick on a lightly floured surface.
- Use a round cookie cutter (or the rim of a small glass) to cut out circles of dough, then transfer them to an ungreased cookie sheet.
- Bake for 6-8 minutes or until the cookies are puffy and no longer glossy. They should be soft to the touch.
- Allow the cookies to cool completely on a wire rack.
Step 3: Make the Caramel Layer
- In a microwave-safe bowl, combine the unwrapped caramels and milk. Microwave for about 1 minute, stirring halfway through.
- Stir until the caramel is smooth and creamy, then carefully spoon a few teaspoons onto each cooled cookie, spreading it until it almost reaches the edges.
- Place the caramel-topped cookies in the fridge for 10-15 minutes or until the caramel is set.
Step 4: Add the Chocolate Layer
- Melt the chocolate chips in the microwave in 30-second intervals, stirring in between until fully melted and smooth.
- Spread a small amount of melted chocolate on top of the caramel layer on each cookie. Let the chocolate cool and harden before serving.
Helpful Tips for the Best Twix Cookie Cups
- Room Temperature Ingredients: Start with room-temperature butter and egg white for a smoother, more even dough.
- Avoid Over-Baking: Keep a close eye on these while they bake! They only need to be slightly puffy and set—over-baking could make them hard.
- Chill the Caramel Layer: Chilling helps the caramel set and prevents it from mixing with the chocolate layer. It’s worth the extra 10 minutes!
Substitutions and Variations
- Caramel Sauce Substitute: If you’re in a hurry or don’t have caramels on hand, you can use pre-made caramel sauce. Just make sure it’s thick enough to hold up on the cookie.
- Dark Chocolate Twist: Switch out the milk chocolate chips for dark chocolate to create a richer, slightly less sweet flavor profile.
- Salted Caramel: Sprinkle a pinch of sea salt over the caramel layer for that delicious salted caramel taste!
Frequently Asked Questions
Can I Make Twix Cookie Cups Ahead of Time?
Yes! You can make these cookie cups a day or two in advance. Store them in an airtight container at room temperature, and they’ll stay fresh and delicious.
Can I Use Pre-Made Sugar Cookie Dough?
If you’re in a pinch, pre-made sugar cookie dough can work as a base. Just follow the baking instructions on the package and add your caramel and chocolate layers as directed.
How Do I Keep the Chocolate from Smearing?
Once you add the chocolate layer, let it set at room temperature or pop the cookies back in the fridge for a few minutes. This helps prevent any smearing, especially if you’re packing them up for transport!
Storage Instructions
- Room Temperature: Store the cookie cups in an airtight container for up to 4 days.
- Refrigerate for Longer Freshness: If you want them to last a bit longer, you can store them in the fridge. Just let them come to room temperature before serving for the best texture.
- Freeze for Later: Wrap each cookie cup in plastic wrap, then place them in a freezer-safe container for up to 3 months. Defrost at room temperature when ready to enjoy!
Enjoy making these Twix-inspired treats, and watch how they disappear as fast as you can set them out!
Print
Twix Cookie Cups: The Ultimate Homemade Candy Bar Treat!
- Total Time: 40 minutes
- Yield: 24 cookie cups 1x
- Diet: Vegetarian
Description
Twix Cookie Cups are the ultimate homemade candy bar treat, featuring a soft sugar cookie base, creamy caramel layer, and smooth milk chocolate topping. Perfect for parties, holidays, or simply indulging in your love for Twix flavors in a new way. Each bite is pure bliss!
Ingredients
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 egg white
- 1 1/2 cups flour
- 1 tsp baking powder
- 20 caramels, unwrapped
- 1 tbsp milk
- 2 cups milk chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- In a stand mixer, cream together butter and sugar until light and fluffy.
- Add egg white and vanilla extract, mixing well.
- Gradually add flour and baking powder, mixing until a smooth dough forms.
- Roll dough to 1/4 – 1/2 inch thick. Cut circles with a cookie cutter and place on an ungreased cookie sheet.
- Bake for 6-8 minutes until puffy and no longer glossy. Let cookies cool on a wire rack.
- In a microwave-safe bowl, combine caramels and milk. Microwave 1 minute, stirring halfway through, until smooth.
- Spoon caramel onto each cookie, spreading to nearly cover. Chill cookies for 10-15 minutes.
- Melt chocolate chips in 30-second intervals until smooth, then spread over caramel layer.
- Allow chocolate to set before serving.
Notes
- For a twist, sprinkle sea salt on the caramel for a salted caramel effect.
- Dark chocolate chips can replace milk chocolate for a richer taste.
- Pre-made caramel sauce can be used if preferred; just ensure it’s thick enough to hold its shape on the cookie.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup
- Calories: ~120 kcal
- Sugar: ~10g
- Cholesterol: ~15mg