Tiger Butter Fudge is a delightful and festive low-carb dessert that brings together the rich creaminess of white chocolate, the nutty goodness of peanut butter, and the decadence of semi-sweet chocolate. This sugar-free treat is not only visually stunning but also quick and simple to prepare, taking just 15 minutes from start to finish. Whether you’re looking for a crowd-pleaser for your next holiday gathering or a personal indulgence to enjoy with your favorite cup of coffee, this fudge delivers all the joy of the season, without sacrificing your keto goals. Let’s dive into the perfect blend of flavor and festivity.
Why You’ll Love This Tiger Butter Fudge
There are so many reasons to fall in love with this keto Tiger Butter Fudge. Its smooth texture and bold flavors make every bite feel indulgent, yet it stays within your low-carb lifestyle. The swirl of chocolate over peanut butter and white chocolate not only looks amazing but also provides a rich contrast of flavors. It’s ideal for sharing at celebrations, gifting to loved ones in decorative boxes, or keeping on hand for when your sweet tooth strikes. This fudge is endlessly adaptable, takes just minutes to make, and delivers big flavor with minimal effort—perfect for a keto-friendly holiday treat that everyone can enjoy.
Ingredients
To make this decadent and low carb Tiger Butter Fudge, you’ll need:
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2 (9 oz) packages sugar free white chocolate chips
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1 cup creamy peanut butter (use a no sugar added brand)
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1 package Peanut Butter Keto Chow (optional, adds protein and flavor)
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1 cup sugar free semi-sweet chocolate chips
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1 tablespoon shortening or coconut oil (optional, helps thin the chocolate for swirling)
These simple ingredients combine to create a layered, melt-in-your-mouth fudge that’s as beautiful as it is delicious.
Step-by-Step: How to Make Tiger Butter Fudge
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Line the Pan: Start by lining an 8×8-inch baking pan with parchment paper or foil, leaving some overhang on the sides to lift the fudge out easily.
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Melt the White Chocolate Chips: Place the white chocolate chips in a microwave-safe bowl. Microwave on high for 60 to 90 seconds. Stir well until smooth and fully melted.
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Add Peanut Butter: Stir the peanut butter into the melted white chocolate. Microwave for another 30 seconds if needed. Mix until fully combined and creamy.
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Optional Keto Chow Addition: If using Peanut Butter Keto Chow, stir it in now for added flavor and protein.
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Spread the Base Layer: Pour the white chocolate and peanut butter mixture into the prepared pan. Spread it out evenly and set it aside.
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Melt Semi-Sweet Chocolate Chips: In another microwave-safe bowl, melt the semi-sweet chocolate chips by microwaving for 1 minute, then stirring. Continue in 30-second bursts, stirring between each, until fully melted.
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Thin the Chocolate (If Needed): If the chocolate is too thick to drizzle, stir in a tablespoon of shortening or coconut oil to achieve a smooth, pourable consistency.
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Drizzle Chocolate Over Base: Drizzle the melted chocolate in horizontal lines over the white chocolate mixture.
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Create the Swirl: Use a knife to drag through the chocolate in the opposite direction of the drizzle to create a swirling tiger stripe effect.
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Set the Fudge: Let the fudge sit at room temperature or refrigerate until firm. Once set, lift it from the pan and cut into squares.
Helpful Tips
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Choose High-Quality Chocolate: Your fudge will taste better if you use premium sugar free chocolate chips for both white and semi-sweet layers.
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Be Gentle with Heat: Microwave in short intervals to prevent scorching your chocolate. Stirring well helps it melt evenly.
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Use Room Temperature Ingredients: This helps the peanut butter and chocolate blend more smoothly.
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Chill Before Cutting: Refrigerate the fudge for at least 30 minutes before slicing for clean, defined pieces.
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Customize Your Swirls: Use a toothpick or butter knife to create artistic swirls that look professionally done.
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Add Texture: Sprinkle chopped nuts or unsweetened coconut over the top before the fudge sets for extra crunch.
Substitutions and Variations
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Nut Butters: Swap peanut butter for almond butter, sunflower seed butter, or cashew butter to suit your taste or allergy needs.
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Different Chocolate Types: Use sugar free dark chocolate chips for a deeper flavor or milk chocolate chips for a softer sweetness.
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Add Crunch: Mix in chopped nuts like pecans or walnuts for texture.
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Flavor Enhancers: A dash of vanilla extract or cinnamon adds warmth and depth to the flavor profile.
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Festive Touches: Decorate with crushed sugar-free peppermint candies or a sprinkle of sea salt for a holiday twist.
Storage Instructions
Storing your Tiger Butter Fudge properly ensures it stays fresh and delicious:
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Room Temperature: Keep it in an airtight container for up to 5 days in a cool, dry place.
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Refrigeration: For longer freshness, store in the fridge for up to 2 weeks. This also helps keep the chocolate firm.
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Freezing: Freeze fudge for up to 3 months. Wrap pieces individually in wax paper and place them in a freezer-safe container. Thaw at room temperature before serving.
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Layer Protection: If stacking, use parchment between layers to prevent sticking.
Nutritional Information
The nutrition will vary depending on the ingredients you use, but here is an estimated breakdown per serving (based on 16 squares):
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Calories: 160-200
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Fat: 12-15g
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Net Carbs: 2-4g (subtracting sugar alcohols)
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Protein: 4-6g
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Fiber: 2g
Adding Keto Chow increases the protein content, making it even more satisfying for those following a keto lifestyle. Be sure to check your specific brands for exact macros.
Serving Suggestions
Here are some creative ways to serve and enjoy this keto fudge:
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Holiday Dessert Platter: Add to a tray with other keto treats like cookies or truffles for a festive spread.
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Coffee Companion: Pair with a warm cup of coffee or keto hot chocolate for a cozy treat.
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Party Favor Boxes: Wrap in parchment paper and place in decorative boxes or bags for gifting.
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Topped Ice Cream: Crumble over sugar free ice cream for a layered dessert.
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After Dinner Sweet: Serve chilled fudge squares as a light and satisfying after-dinner dessert.
Frequently Asked Questions About Tiger Butter Fudge
Is Tiger Butter Fudge keto friendly?
Yes! As long as you use sugar free chocolate chips and no added sugar peanut butter, this recipe stays low in net carbs and high in flavor—perfect for a ketogenic lifestyle.
Can I make this on the stovetop?
Absolutely. Use a double boiler to gently melt the chocolates and peanut butter if you prefer not to use the microwave.
What does Keto Chow add to the recipe?
Keto Chow adds a smooth texture and extra protein. It’s optional but enhances flavor and nutritional value.
Why is my chocolate too thick to drizzle?
This is common with sugar free chocolate. Just stir in a bit of coconut oil or shortening to thin it out for drizzling or swirling.
How long does this fudge take to set?
It typically sets within an hour at room temperature or 30 minutes in the fridge.
Can I use other nut butters instead of peanut butter?
Yes, almond, cashew, or sunflower seed butter all work well and offer unique flavors.
Conclusion
Thank you so much for joining me in creating this Tiger Butter Fudge. I absolutely love how simple this recipe is to make, and how incredibly rich and creamy each bite turns out. It’s a wonderful way to enjoy a classic fudge experience without the carbs, and it’s a true showstopper on any holiday dessert table. Whether you’re making it as a gift or enjoying it yourself, I hope it brings sweetness and satisfaction to your keto journey. Happy holidays, happy swirling, and thank you for being part of this food-loving community!
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Tiger Butter Fudge
- Total Time: 15 minutes
- Yield: 16 squares 1x
Description
Tiger Butter Fudge Keto is a quick and festive low carb dessert made with sugar free white chocolate, peanut butter, and semi-sweet chocolate. This eye-catching holiday treat comes together in just 15 minutes and is perfect for gifting, parties, or enjoying with a warm cup of coffee. A must-make for your keto holiday menu!
Ingredients
2 (9 oz) packages sugar free white chocolate chips
1 cup creamy peanut butter (no sugar added)
1 package Peanut Butter Keto Chow (optional)
1 cup sugar free semi-sweet chocolate chips
1 tablespoon shortening or coconut oil (optional)
Instructions
-
Line the Pan: Start by lining an 8×8-inch baking pan with parchment paper or foil, leaving some overhang on the sides to lift the fudge out easily.
-
Melt the White Chocolate Chips: Place the white chocolate chips in a microwave-safe bowl. Microwave on high for 60 to 90 seconds. Stir well until smooth and fully melted.
-
Add Peanut Butter: Stir the peanut butter into the melted white chocolate. Microwave for another 30 seconds if needed. Mix until fully combined and creamy.
-
Optional Keto Chow Addition: If using Peanut Butter Keto Chow, stir it in now for added flavor and protein.
-
Spread the Base Layer: Pour the white chocolate and peanut butter mixture into the prepared pan. Spread it out evenly and set it aside.
-
Melt Semi-Sweet Chocolate Chips: In another microwave-safe bowl, melt the semi-sweet chocolate chips by microwaving for 1 minute, then stirring. Continue in 30-second bursts, stirring between each, until fully melted.
-
Thin the Chocolate (If Needed): If the chocolate is too thick to drizzle, stir in a tablespoon of shortening or coconut oil to achieve a smooth, pourable consistency.
-
Drizzle Chocolate Over Base: Drizzle the melted chocolate in horizontal lines over the white chocolate mixture.
-
Create the Swirl: Use a knife to drag through the chocolate in the opposite direction of the drizzle to create a swirling tiger stripe effect.
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Set the Fudge: Let the fudge sit at room temperature or refrigerate until firm. Once set, lift it from the pan and cut into squares.
Notes
Use high-quality sugar free chips for the best taste.
Refrigerating the fudge before cutting helps create clean squares.
Swap peanut butter for almond or sunflower seed butter to suit dietary needs.
Add chopped nuts or sea salt before the fudge sets for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No Bake / Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 1g
- Carbohydrates: 4g (Net Carbs: approx. 2g depending on ingredients)
- Protein: 5g