Is it really possible to create a creamy, refreshing sorbet at home without an ice cream maker? With just three simple ingredients, this peach sorbet defies expectations and proves that you don’t need fancy equipment to enjoy a luscious frozen treat. Bursting with ripe peach flavor and a hint of citrus brightness, this recipe delivers summer in every spoonful. And best of all? It takes just 20 minutes of prep and is naturally dairy-free, vegan, and gluten-free. If you’re searching for the best peach sorbet without ice cream maker, you’re in the right place!
Why You’ll Love This Recipe
- No special equipment needed – All you need is a food processor and a freezer.
- Naturally sweet – Uses ripe peaches for the ultimate natural flavor.
- Customizable – Adjust the sweetness and tartness to your taste.
- Quick prep – Just 20 minutes of hands-on time.
- Perfect for summer – Cool, light, and incredibly refreshing.
- Healthy dessert option – No cream or additives, just fruit, sugar, and lemon.
Ingredients
Here’s what you’ll need to make this no-churn peach sorbet:
- 800g peeled and sliced ripe yellow peaches (fresh or frozen)
- 200g caster sugar (see notes for tips on adjusting sweetness)
- 1 tablespoon lemon juice (or to taste)
How to Make Peach Sorbet Without Ice Cream Maker
- Prep the peaches: If using fresh peaches, slice them into eighths and peel each slice. If using frozen, ensure they are thawed slightly to blend easily.
- Blend: Add the sliced peaches and caster sugar to a food processor. Blend until the mixture is completely smooth, scraping down the sides of the bowl as needed.
- Taste and adjust: Gradually add the lemon juice and blend again. Taste and adjust if needed—the lemon enhances the peach flavor.
- Freeze: Pour the peach mixture into a freezer-safe container and smooth the top. Cover tightly and freeze for 6–7 hours, or until firm.
- Serve: Allow the sorbet to sit at room temperature for 5–10 minutes before scooping to ensure a smoother, creamier texture.
Helpful Tips
- Choose soft, fragrant peaches: Ripe peaches bring out the most vibrant and natural sweetness.
- Blend thoroughly: A high-powered food processor ensures a silky consistency.
- Taste before freezing: Adjust the sugar and lemon to your preference before freezing.
- Freeze flat: Pour into a shallow dish to freeze faster and scoop easier.
- Scoop like a pro: Warm your ice cream scoop with hot water to make serving easier.
Substitutions And Variations
- Sugar alternatives: Try honey, agave, or maple syrup (note this may alter the texture).
- Fruit swaps: Use nectarines, mangos, or a blend of stone fruits.
- Herbal twist: Add a few mint leaves or basil for a gourmet touch.
- Boozy sorbet: Add a splash of peach schnapps or white wine for an adult version.
Frequently Asked Questions
Can I make this without a food processor? Yes, a high-speed blender can also work, but ensure the peaches are soft or slightly thawed.
Is it possible to reduce the sugar? You can, but it may affect the sorbet’s texture. The sugar helps with scoopability and smoothness.
Can I make it ahead of time? Absolutely! This sorbet keeps well in the freezer for up to a month.
Can I use white peaches? Yes, but the flavor may be slightly more delicate and less tangy than yellow peaches.
Storage Instructions
Transfer the sorbet to an airtight, freezer-safe container. For optimal taste and texture, enjoy within 2–4 weeks. Before serving, let it sit out for 5–10 minutes to soften.
Conclusion
With just three ingredients and no need for an ice cream maker, this peach sorbet is a must-try for summer. Whether you’re entertaining guests or simply craving a sweet treat, it’s a perfect, healthy, and refreshing option. Give this easy peach sorbet a try and let us know how it turned out in the comments below! Don’t forget to check out our other frozen dessert recipes to keep your summer chill going strong.
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The Best Peach Sorbet Without Ice Cream Maker
- Total Time: 6 hours 20 minutes
- Yield: 8 servings 1x
Description
Peach sorbet without ice cream maker is a quick and easy 3-ingredient frozen dessert bursting with real peach flavor. Perfect for summer days!
Ingredients
800g ripe yellow peaches, peeled and sliced (fresh or frozen)
200g caster sugar
1 tbsp lemon juice (or to taste)
Instructions
Prep the peaches: If using fresh peaches, slice them into eighths and peel each slice. If using frozen, ensure they are thawed slightly to blend easily.
Blend: Add the sliced peaches and caster sugar to a food processor. Blend until the mixture is completely smooth, scraping down the sides of the bowl as needed.
Taste and adjust: Gradually add the lemon juice and blend again. Taste and adjust if needed—the lemon enhances the peach flavor.
Freeze: Pour the peach mixture into a freezer-safe container and smooth the top. Cover tightly and freeze for 6–7 hours, or until firm.
Serve: Allow the sorbet to sit at room temperature for 5–10 minutes before scooping to ensure a smoother, creamier texture.
Notes
Always use ripe, fragrant peaches for best flavor.
The ideal fruit-to-sugar ratio is 4:1 by weight.
Taste before freezing to adjust lemon and sugar levels.
For best results, freeze the mixture in a shallow container.
- Prep Time: 20 minutes + Time (Inactive): 6–7 hours (freezing)
- Cook Time: 0 minutes