Description
Sunny Peaches & Cream Pie is a refreshing no-bake summer dessert layered with juicy peaches, creamy filling, and a buttery graham crust. Quick to make, beautiful to serve, and perfect for any warm-weather gathering. Try it today!
Ingredients
Crust:
1¼ cups graham cracker crumbs
¼ cup granulated sugar
6 tablespoons unsalted butter, melted
Filling:
4 ounces cream cheese, softened
½ cup powdered sugar
½ cup whipped topping, thawed
Topping:
1 package (3 oz) peach-flavored gelatin
1 package (3 oz) cook-and-serve vanilla pudding mix
1¼ cups water
2 cups sliced peaches (fresh, canned, or thawed frozen)
Instructions
- Prepare the Crust:
- Mix graham cracker crumbs with sugar in a bowl.
- Stir in melted butter until evenly combined.
- Firmly press the crust mixture into the bottom and along the edges of a 9-inch pie dish.
- Place in a 375°F oven and bake for 6 to 8 minutes, or until the crust turns a light golden brown. Cool completely.
- Make the Filling:
- Beat the softened cream cheese until smooth.
- Add powdered sugar and mix until fully incorporated.
- Fold in the whipped topping gently until the mixture is fluffy.
- Evenly layer the creamy filling over the cooled crust, then chill in the refrigerator.
- Prepare the Topping:
- In a saucepan, combine peach gelatin and vanilla pudding mix.
- Stir in water and cook over medium-low heat, stirring constantly, until it comes to a boil.
- Remove from heat and let cool for 5 minutes.
- Assemble the Pie:
- Arrange peach slices over the chilled cream layer.
- Spoon the gelatin mixture evenly over the peaches.
- Let the pie chill in the refrigerator for a minimum of 4 hours, or until it firms up completely.
Notes
Use firm, ripe peaches for best texture.
Chill your crust before adding the filling to help it set.
For clean slices, use a warm knife.
Avoid freezing to preserve the creamy texture and consistency.
- Prep Time: 25 minutes
- Cook Time: 5 minutes Chill Time: 4 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 245 kcal
- Sugar: 21g
- Carbohydrates: 28g
- Protein: 3g