Name: Sunny Peaches & Cream Pie
Prep time: 25 min
Cook time: PT-485877H37M35S
Total time: 4 h 30 min
Cuisine: American
Ingredients: 1¼ cups graham cracker crumbs; ¼ cup granulated sugar; 6 tablespoons unsalted butter, melted; 4 ounces cream cheese, softened; ½ cup powdered sugar; ½ cup whipped topping, thawed; 1 package (3 oz) peach-flavored gelatin; 1 package (3 oz) cook-and-serve vanilla pudding mix; 1¼ cups water; 2 cups sliced peaches (fresh, canned, or thawed frozen)

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Sunny Peaches & Cream Pie brings together sweet, juicy peaches, a velvety cream center, and a crisp graham cracker base for the perfect summer indulgence. This no-bake pie is perfect for warm days when turning on the oven just isn’t an option. With vibrant fruit, a light and airy texture, and a chilled, refreshing finish, it’s ideal for cookouts, potlucks, or casual family dinners. Whether you use fresh, canned, or frozen peaches, this pie delivers consistent, mouthwatering results. Easy to make and impossible to resist, it’s a recipe that brings sunshine to your table—one delicious slice at a time.

Why You’ll Love This Recipe

No-Bake Convenience: Perfect for summer when you want a sweet treat without heating up the kitchen.
Creamy Texture: The combination of cream cheese and whipped topping creates a smooth, dreamy filling.
Fruit-Forward Flavor: Juicy peaches layered in a lightly sweet gelatin-pudding mix give it a burst of natural sweetness.
Visually Appealing: This pie is as beautiful as it is tasty, making it great for parties and special occasions.
Quick and Easy: With a short prep time and simple ingredients, it’s a dessert anyone can make.

Ingredients

For the Crust:

1¼ cups graham cracker crumbs
¼ cup granulated sugar
6 tablespoons unsalted butter, melted

For the Filling:

4 ounces cream cheese, softened
½ cup powdered sugar
½ cup whipped topping (thawed)

For the Topping:

1 package (3 ounces) peach-flavored gelatin
1 package (3 ounces) cook-and-serve vanilla pudding mix
1¼ cups water
2 cups sliced peaches (fresh, canned, or thawed frozen)

How to Make Sunny Peaches & Cream Pie

Prepare the Crust:
- Mix graham cracker crumbs with sugar in a bowl.
- Stir in melted butter until evenly combined.
- Firmly press the crust mixture into the bottom and along the edges of a 9-inch pie dish.
- Place in a 375°F oven and bake for 6 to 8 minutes, or until the crust turns a light golden brown. Cool completely.
Make the Filling:
- Beat the softened cream cheese until smooth.
- Add powdered sugar and mix until fully incorporated.
- Fold in the whipped topping gently until the mixture is fluffy.
- Evenly layer the creamy filling over the cooled crust, then chill in the refrigerator.
Prepare the Topping:
- In a saucepan, combine peach gelatin and vanilla pudding mix.
- Stir in water and cook over medium-low heat, stirring constantly, until it comes to a boil.
- Remove from heat and let cool for 5 minutes.
Assemble the Pie:
- Arrange peach slices over the chilled cream layer.
- Spoon the gelatin mixture evenly over the peaches.
- Let the pie chill in the refrigerator for a minimum of 4 hours, or until it firms up completely.

Helpful Tips

Chill the crust before adding filling to help it firm up and maintain shape.
Use a hot knife to slice the pie cleanly once set.
Decorate with mint leaves or extra whipped cream for presentation.
Avoid overcooking the gelatin-pudding mix to preserve texture.

Substitutions and Variations

Fruit Swaps: Try nectarines, mangoes, or berries for a twist on the classic.
Alternative Crusts: Use crushed vanilla wafers or digestive biscuits instead of graham crackers.
Lighter Option: Use low-fat cream cheese and a light whipped topping.

Frequently Asked Questions

Can I use instant pudding?
No, cook-and-serve pudding is essential for the texture and stability of the topping.

How long does the pie last?
Stored properly in the fridge, it will stay fresh for up to 3 days.

Can I freeze it?
Freezing isn’t recommended as it may alter the texture of both the filling and the gelatin topping.

Storage Instructions

Refrigerator: Store covered with plastic wrap or in an airtight container for up to 3 days.
Do Not Freeze: The gelatin and cream layers may separate or become watery when thawed.

Conclusion

Each bite of this Sunny Peaches & Cream Pie captures the vibrant essence of summer. Easy to make, visually stunning, and bursting with flavor, it’s the perfect dessert for any occasion. Whether you’re entertaining or enjoying a quiet evening at home, this pie adds a little sunshine to your day. Give it a try, and don’t forget to share your results or explore more of our refreshing, no-bake recipes!