Strawberry Tiramisu is a delightful no-bake dessert that swaps the traditional coffee and cocoa for sweet, sun-ripened strawberries and a creamy mascarpone filling. If you’re craving something light, fruity, and indulgent without the hassle of baking, this is your go-to recipe. Packed with layers of flavor and texture, this twist on the classic Italian favorite is perfect for summer parties, family gatherings, or just a quiet night in. Plus, it’s alcohol-free and kid-friendly, making it a universal crowd-pleaser. Let’s dive into this refreshing dessert that’s as beautiful as it is delicious.
Why You’ll Love This Recipe
- No-Bake Convenience: Perfect for hot days when you want to keep the oven off.
- Kid-Friendly: Free from coffee and alcohol, making it suitable for all ages.
- Make-Ahead Delight: Prepares beautifully in advance, allowing flavors to meld overnight.
- Versatile Presentation: Serve in a traditional dish or individual cups for a charming touch.
Ingredients
For the Strawberry Mixture:
- 3 cups fresh strawberries, hulled and chopped
- ⅓ cup granulated sugar
- 21 ounces strawberry pie filling
For the Mascarpone Cream:
- 2 cups heavy whipping cream
- 2 teaspoons vanilla extract
- ¾ cup powdered sugar, sifted
- 6 tablespoons vanilla instant pudding mix (slightly less than one 3.4-ounce box)
- 16 ounces mascarpone cheese
For Assembly:
- 12 ounces ladyfingers (Savoiardi)
- Fresh strawberries, for garnish
- Optional: Garnish with whipped cream, fresh mint, or a sprinkle of chocolate shavings
How to Make Strawberry Tiramisu
Prepare the Strawberry Mixture:
- Place the chopped strawberries in a bowl and mix with granulated sugar. Let sit for 10 minutes to macerate.
- Mash the berries gently with a fork to release juices.
- Stir in the strawberry pie filling until well combined. Set aside.
Prepare the Mascarpone Cream:
- In a large mixing bowl, whip the heavy cream and vanilla extract on medium speed until frothy (about 2-3 minutes).
- Add the sifted powdered sugar and vanilla pudding mix. Continue to whip until stiff peaks form (approximately 3-4 minutes).
- Gently fold in the mascarpone cheese in two additions, mixing until smooth and creamy.
Assemble the Tiramisu:
- Lightly grease a 9×9-inch baking dish.
- Quickly dip each ladyfinger into the strawberry mixture, ensuring they’re moistened but not soggy.
- Lay the soaked ladyfingers in a single layer at the base of the dish.
- Spread half of the remaining strawberry mixture over the ladyfingers.
- Spread half of the mascarpone mixture over the top, smoothing it into an even layer.
- Repeat the layers: dipped ladyfingers, strawberry mixture, and mascarpone cream.
- Seal the dish with plastic wrap and chill in the refrigerator for a minimum of 6 hours, ideally overnight.
- Before serving, garnish with fresh strawberries and optional toppings.
Strawberry Tiramisu: The Ultimate No-Bake Summer Dessert
- Total Time: 6 hours 20 minutes
- Yield: 16 servings 1x
Description
Strawberry Tiramisu is a refreshing no-bake dessert featuring layers of sweet strawberries, creamy mascarpone, and soft ladyfingers. This easy summer treat is perfect for all ages and occasions. Make it ahead and enjoy a cool, creamy bite anytime. Try it now and impress your guests!
Ingredients
Strawberry Mixture:
3 cups fresh strawberries, chopped
⅓ cup granulated sugar
21 oz strawberry pie filling
Mascarpone Cream:
2 cups heavy whipping cream
2 tsp vanilla extract
¾ cup powdered sugar, sifted
6 tbsp vanilla instant pudding mix
16 oz mascarpone cheese
Assembly:
12 oz ladyfingers (Savoiardi)
Fresh strawberries (for garnish)
Optional: whipped cream, mint, chocolate shavings
Instructions
Prepare the Strawberry Mixture:
- Place the chopped strawberries in a bowl and mix with granulated sugar. Let sit for 10 minutes to macerate.
- Mash the berries gently with a fork to release juices.
- Stir in the strawberry pie filling until well combined. Set aside.
Prepare the Mascarpone Cream:
- In a large mixing bowl, whip the heavy cream and vanilla extract on medium speed until frothy (about 2-3 minutes).
- Add the sifted powdered sugar and vanilla pudding mix. Continue to whip until stiff peaks form (approximately 3-4 minutes).
- Gently fold in the mascarpone cheese in two additions, mixing until smooth and creamy.
Assemble the Tiramisu:
- Lightly grease a 9×9-inch baking dish.
- Quickly dip each ladyfinger into the strawberry mixture, ensuring they’re moistened but not soggy.
- Lay the soaked ladyfingers in a single layer at the base of the dish.
- Spread half of the remaining strawberry mixture over the ladyfingers.
- Spread half of the mascarpone mixture over the top, smoothing it into an even layer.
- Repeat the layers: dipped ladyfingers, strawberry mixture, and mascarpone cream.
- Seal the dish with plastic wrap and chill in the refrigerator for a minimum of 6 hours, ideally overnight.
- Before serving, garnish with fresh strawberries and optional toppings.
Notes
Use cold cream and room-temp mascarpone for best texture.
Don’t over-soak ladyfingers.
Can be made a day in advance.
Swap strawberries for other berries for a twist.
- Prep Time: 20 minutes + Time (chill): 6 hours
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 17g
- Sodium: 90mg
- Fat: 22g
- Protein: 3g
- Cholesterol: 75mg
Helpful Tips
- Ladyfingers: Use crisp Savoiardi for the best texture. Avoid over-soaking to prevent sogginess.
- Mascarpone: Ensure it’s at room temperature for easier mixing.
- Chilling Time: Allowing the tiramisu to rest overnight enhances flavor and texture.
- Serving: For clean slices, use a sharp knife dipped in hot water, wiping between cuts.
Substitutions and Variations
- Cream Cheese: Use full-fat cream cheese as a substitute for mascarpone to introduce a tangier profile.
- Fruit Variations: Replace strawberries with raspberries, blueberries, or a mix for a different twist.
- Alcohol Addition: For an adult version, add a splash of strawberry liqueur or Grand Marnier to the strawberry mixture.
- Gluten-Free: Use gluten-free ladyfingers to accommodate dietary needs.
Frequently Asked Questions
Can I make this dessert ahead of time? Yes! Preparing it a day in advance allows the flavors to meld beautifully.
How long does it last in the refrigerator? Stored properly, it can last up to 3 days.
Can I freeze Strawberry Tiramisu? While possible, freezing may alter the texture. Should you decide to freeze it, ensure it’s well-wrapped and enjoy within one month. Thaw in the refrigerator before serving.
Storage Instructions
- Refrigeration: Cover tightly with plastic wrap or an airtight lid. Store in the refrigerator for up to 3 days.
- Freezing: Wrap individual portions in plastic wrap and place in a freezer-safe container. Freeze for up to 1 month. Thaw in the refrigerator before serving.
Conclusion
This Strawberry Tiramisu offers a refreshing, no-bake alternative to the traditional dessert, making it perfect for summer gatherings or a sweet treat anytime. The combination of luscious strawberries, velvety mascarpone, and tender ladyfingers delivers a delightful symphony of taste and texture.
We encourage you to make this delightful dessert and share your experience with us! Share your creations on social media and tag us—we’d love to see your delicious results. For more sweet inspiration, explore our other no-bake favorites!