Strawberry peanut butter yogurt bark is the perfect frozen treat that blends creamy, crunchy, and fruity in every bite. Made with fresh strawberries, Greek yogurt, natural peanut butter, and a rich layer of melted chocolate, this easy recipe is a wholesome snack or dessert you can feel good about. Whether you need a quick midday pick-me-up or a healthy alternative to sugary sweets, strawberry peanut butter yogurt bark delivers flavor and nutrition in one irresistible combo. Plus, it takes just 15 minutes of prep and a little chill time before it’s ready to enjoy.
Why You’ll Love This Strawberry Peanut Butter Yogurt Bark
This frozen yogurt bark is a game-changer for healthy snacking. It’s naturally sweet, protein-packed, and made with just a handful of simple ingredients. You’ll love the contrast between the creamy yogurt-peanut butter blend and the juicy strawberries, all topped with a chocolate shell that cracks in the most satisfying way. It’s easy to customize, fun to make, and even more fun to eat. Perfect for kids and adults alike!
Ingredients
- 1 cup fresh strawberries, sliced
- ¾ cup plain Greek yogurt
- ⅓ cup natural peanut butter
- 4 oz dark chocolate chips
- 2 tbsp freeze-dried strawberries, crushed (optional)
Step-by-Step: How to Make Strawberry Peanut Butter Yogurt Bark
- Wash and slice the fresh strawberries.
- Arrange them in a single layer on a baking sheet lined with parchment paper, forming a rough rectangle.
- Freeze the strawberries for about 30 minutes until they are firm.
- In a medium bowl, stir together the Greek yogurt and peanut butter until smooth and creamy.
- Remove the frozen strawberries from the freezer and gently spread the yogurt-peanut butter mixture evenly on top.
- Return the tray to the freezer and chill for another 20 minutes.
- Meanwhile, melt the chocolate chips in a microwave-safe bowl. Heat in 15 to 30-second intervals, stirring in between. For a smoother consistency, stir in a teaspoon of coconut oil.
- Spread the melted chocolate over the yogurt-peanut butter layer. Sprinkle with crushed freeze-dried strawberries if desired.
- Freeze again for about 30 minutes until everything is fully set.
- Break the bark into pieces and enjoy immediately or store for later!
Helpful Tips
- Let the bark sit at room temperature for 2 to 3 minutes before slicing to make cutting easier.
- Use a sharp knife and a clean, flat surface to break the bark into neat pieces.
- Line your baking sheet well with parchment paper to prevent sticking.
- For best texture, use full-fat Greek yogurt.
Substitutions and Variations
- Nut Butter Options: Swap peanut butter with almond butter, sunflower seed butter, or cashew butter.
- Yogurt Choices: Try vanilla Greek yogurt for a sweeter twist or coconut yogurt for a dairy-free version.
- Chocolate Swap: Replace dark chocolate with milk or white chocolate for a different flavor profile.
- Add-Ins: Mix in chia seeds, flaxseed, or protein powder with the yogurt for extra nutrition.
- Toppings: Sprinkle chopped nuts, granola, or shredded coconut before freezing for added crunch.
Storage Instructions
Store your strawberry peanut butter yogurt bark in an airtight container in the freezer. It will stay fresh for up to 2 weeks. For the best texture and flavor, enjoy straight from the freezer or let it soften slightly for 1-2 minutes at room temperature before eating.
Nutritional Information
Each piece of this strawberry peanut butter yogurt bark is a powerhouse of protein, healthy fats, and antioxidants:
- Calories: Approx. 90-110 per piece (depending on size)
- Protein: 4-5g
- Fat: 6g
- Carbs: 8g
- Sugar: 5g (mostly natural from fruit and chocolate)
It’s a balanced treat that satisfies cravings without the sugar crash.
Serving Suggestions
- Enjoy a few pieces as a post-workout snack.
- Serve it as a refreshing summer dessert.
- Pack it into lunchboxes for a fun surprise.
- Use it as a topping for smoothie bowls or overnight oats.
- Pair it with a handful of almonds for an energizing snack combo.
Frequently Asked Questions About Strawberry Peanut Butter Yogurt Bark
Can I use frozen strawberries instead of fresh?
Fresh strawberries work best because they slice and layer easily. If using frozen, thaw and pat them dry to avoid excess moisture.
Is this recipe gluten-free?
Yes! All the ingredients are naturally gluten-free, but always double-check labels, especially on chocolate chips and peanut butter.
Can I make this dairy-free?
Absolutely. Use a plant-based yogurt like almond, soy, or coconut yogurt, and choose dairy-free chocolate chips.
How long does yogurt bark last in the freezer?
It will stay fresh for up to two weeks when stored in an airtight container. Longer storage may lead to freezer burn.
Why is my bark hard to slice?
If it’s too frozen, let it sit at room temperature for a few minutes before cutting with a sharp knife.
Final Thoughts
Thank you so much for trying out this strawberry peanut butter yogurt bark recipe! I absolutely love how simple yet satisfying this frozen treat is, and I hope you find it just as delightful. With creamy peanut butter, tangy yogurt, sweet strawberries, and a crisp chocolate topping, it’s a snack that checks every box. Whether you’re making it for yourself or sharing with friends and family, it’s sure to bring a smile to every bite. Happy snacking and thanks for being part of this food-loving community!
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Strawberry Peanut Butter Yogurt Bark
- Total Time: 1 hour 15 minutes
- Yield: 10 pieces 1x
- Diet: Vegetarian
Description
Strawberry Peanut Butter Yogurt Bark is a creamy, crunchy frozen snack made with simple ingredients like Greek yogurt, fresh strawberries, and dark chocolate. Perfect for a refreshing treat or healthy dessert—easy to make and freezer-friendly!
Ingredients
1 cup fresh strawberries, sliced
¾ cup plain Greek yogurt
⅓ cup natural peanut butter
4 oz dark chocolate chips
2 tbsp freeze-dried strawberries, crushed (optional)
Instructions
- Wash and slice the fresh strawberries.
- Arrange them in a single layer on a baking sheet lined with parchment paper, forming a rough rectangle.
- Freeze the strawberries for about 30 minutes until they are firm.
- In a medium bowl, stir together the Greek yogurt and peanut butter until smooth and creamy.
- Remove the frozen strawberries from the freezer and gently spread the yogurt-peanut butter mixture evenly on top.
- Return the tray to the freezer and chill for another 20 minutes.
- Meanwhile, melt the chocolate chips in a microwave-safe bowl. Heat in 15 to 30-second intervals, stirring in between. For a smoother consistency, stir in a teaspoon of coconut oil.
- Spread the melted chocolate over the yogurt-peanut butter layer. Sprinkle with crushed freeze-dried strawberries if desired.
- Freeze again for about 30 minutes until everything is fully set.
- Break the bark into pieces and enjoy immediately or store for later!
Notes
Let bark sit at room temperature for 2–3 minutes before slicing.
Add chia seeds or protein powder to the yogurt mixture for extra nutrition.
Swap peanut butter with almond or cashew butter for a twist.
Top with chopped nuts or granola for extra crunch.
White chocolate also works great in place of dark chocolate.
- Prep Time: 15 mins
- Cook Time: Time (Freezing): 1 hour
- Category: Dessert
- Method: No-Bake
- Cuisine: American