Strawberry Lemon Blondies are the ultimate springtime treat that combines the sweetness of ripe strawberries with the tart brightness of fresh lemon. These bars are soft, chewy, and topped with a vibrant glaze that melts in your mouth. Whether you’re looking for a fruity dessert to brighten up a gloomy day or a pretty-in-pink delight for a party, this recipe will steal the show. Ready in just 45 minutes and requiring basic ingredients, these blondies are a perfect way to celebrate seasonal fruit while keeping things simple and delicious.
Why You’ll Love This Strawberry Lemon Blondies Recipe
There’s so much to adore about these Strawberry Lemon Blondies. First, the flavor pairing is incredible — fresh strawberries and lemon juice create a naturally sweet-tart taste that’s refreshing and irresistible. The blondie base is thick and soft with a buttery richness, while the fresh strawberry pieces burst with juiciness in every bite. The strawberry-lemon glaze adds an eye-catching pink hue and enhances the flavor even more. These blondies are perfect for spring celebrations, Easter, Mother’s Day, or any time you want a dessert that looks as good as it tastes.
Ingredients
For the Blondies:
- 1 cup unsalted butter, at room temperature
- 3/4 cup sugar
- 1 large egg
- 1/4 cup fresh squeezed lemon juice
- 2 1/4 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup diced fresh strawberries
For the Glaze:
- 1 cup powdered sugar, sifted
- 1 Tbsp strawberry puree (from about 2 large strawberries)
- About 1 Tbsp lemon juice (enough to reach desired consistency)
Step-by-Step: How to Make Strawberry Lemon Blondies
- Preheat the Oven: Set your oven to 350°F. Line a 9×9 square baking pan with parchment paper for easy removal.
- Cream Butter and Sugar: In a large mixing bowl, beat together the room-temperature butter and sugar until light and fluffy.
- Add Egg and Lemon Juice: Beat in the egg until fully incorporated, then mix in the lemon juice. Don’t worry if it looks a bit curdled — it will come together.
- Mix the Dry Ingredients: In another bowl, stir together the flour, baking powder, and salt until evenly combined.
- Fold in Strawberries: Gently fold in the diced strawberries using a spatula, being careful not to mash them.
- Spread and Bake: Spread the thick batter evenly into the prepared pan. Bake for 30–35 minutes, or until the edges are golden and a toothpick comes out moist but not wet from the center.
- Cool Completely: Allow the blondies to cool in the pan on a wire rack before glazing.
- Make the Glaze: Blend powdered sugar, strawberry puree, and lemon juice together until smooth and lump-free.
- Glaze and Set: Spread the glaze over the cooled blondies. Let it set fully before slicing.
Helpful Tips
- Fluff, scoop, and level your flour to avoid dense blondies.
- Use a large offset spatula to evenly spread the thick batter.
- Don’t over-bake! Moisture is key for that perfect soft texture.
- Let the blondies cool completely before glazing to prevent the glaze from soaking in or melting.
- Test your glaze consistency on a corner before spreading across the whole pan.
Substitutions And Variations
- Fruit Swaps: Try blueberries, raspberries, or diced rhubarb for a different twist.
- Citrus Options: Use lime or orange juice for a unique flavor profile.
- Mixed Berries: Combine strawberries with other berries for a colorful blend.
- No Strawberry Puree? Use only lemon juice for a simple lemon glaze.
- Gluten-Free: Swap the flour with a 1-to-1 gluten-free baking blend.
Storage Instructions
Keep Strawberry Lemon Blondies in an airtight container at room temperature for up to 3 days. To extend freshness, refrigerate for up to 5 days. If stacking, use parchment paper between layers to avoid sticking. You can also freeze individual pieces wrapped in plastic wrap and placed in a freezer-safe bag for up to 2 months. Thaw at room temperature before serving.
Nutritional Information
- Calories: 319 kcal
- Carbohydrates: 42 g
- Protein: 3 g
- Fat: 16 g
- Saturated Fat: 10 g
- Cholesterol: 54 mg
- Sodium: 105 mg
- Potassium: 79 mg
- Fiber: 1 g
- Sugar: 23 g
- Vitamin A: 493 IU
- Vitamin C: 10 mg
- Calcium: 21 mg
- Iron: 1 mg
Note: Nutritional values are approximate and calculated using online tools.
Serving Suggestions
- Serve with a scoop of vanilla or strawberry ice cream.
- Top with fresh berries and a mint sprig for a pretty presentation.
- Add to a dessert platter for spring brunches or garden parties.
- Enjoy alongside a chilled glass of lemonade or iced tea for a cool, refreshing combo.
- Serve slightly chilled on warm days for a cool, fruity bite.
Frequently Asked Questions About Strawberry Lemon Blondies
Can I use frozen strawberries? Fresh strawberries are best because they don’t release as much water, but if using frozen, thaw and drain them well.
Why is my glaze soaking into the blondies? Likely the blondies were still warm or the glaze was too thin. Make sure they are fully cooled and adjust your glaze consistency by adding more sugar.
Can I double this recipe? Yes! You can double the recipe and bake it in a 9×13 pan. Add extra baking time and monitor closely.
How do I get clean slices? Use a sharp knife and wipe it clean between cuts. Let the glaze set completely before slicing.
Can I make this ahead of time? Absolutely. They’re even better the next day after the flavors have settled. Store in an airtight container until ready to serve.
Conclusion
Thank you so much for joining me in making these sweet and zesty Strawberry Lemon Blondies. This recipe is one of my personal favorites because it brings together ease, beauty, and an unforgettable flavor in every bite. Whether you’re baking for a special occasion or just want a delightful treat to share, these bars are sure to impress. I hope you enjoy them as much as I do. Happy baking and thank you for being part of our delicious community!
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Strawberry Lemon Blondies
- Total Time: 45 minutes
- Yield: 12 bars 1x
- Diet: Vegetarian
Description
Strawberry Lemon Blondies are soft, chewy dessert bars bursting with fresh strawberries and bright lemon flavor. Finished with a sweet-tart glaze, they’re the perfect spring treat for brunches, parties, or a fruity afternoon snack. Quick to make and absolutely stunning — save this easy recipe and bake a batch today!
Ingredients
Blondies
1 cup unsalted butter, at room temperature
3/4 cup sugar
1 large egg
1/4 cup fresh squeezed lemon juice
2 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup diced fresh strawberries
Glaze
1 cup powdered sugar, sifted
1 tablespoon strawberry purée (from about 2 large strawberries)
About 1 tablespoon lemon juice (adjust to desired consistency)
Instructions
- Preheat the Oven: Set your oven to 350°F. Line a 9×9 square baking pan with parchment paper for easy removal.
- Cream Butter and Sugar: In a large mixing bowl, beat together the room-temperature butter and sugar until light and fluffy.
- Add Egg and Lemon Juice: Beat in the egg until fully incorporated, then mix in the lemon juice. Don’t worry if it looks a bit curdled — it will come together.
- Mix the Dry Ingredients: In another bowl, stir together the flour, baking powder, and salt until evenly combined.
- Fold in Strawberries: Gently fold in the diced strawberries using a spatula, being careful not to mash them.
- Spread and Bake: Spread the thick batter evenly into the prepared pan. Bake for 30–35 minutes, or until the edges are golden and a toothpick comes out moist but not wet from the center.
- Cool Completely: Allow the blondies to cool in the pan on a wire rack before glazing.
- Make the Glaze: Blend powdered sugar, strawberry puree, and lemon juice together until smooth and lump-free.
- Glaze and Set: Spread the glaze over the cooled blondies. Let it set fully before slicing.
Notes
Fluff, scoop, and level your flour for accurate measuring.
Let blondies cool completely before glazing to avoid melting or soaking.
Adjust glaze texture by adding more sugar (to thicken) or lemon juice (to thin).
For variety, swap strawberries with blueberries, raspberries, or rhubarb.
Store in an airtight container at room temp for 3 days or refrigerate for up to 5.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (1 of 12)
- Calories: 319
- Sugar: 23g
- Carbohydrates: 42g
- Protein: 3g