Strawberry glazed donuts are the perfect fusion of fruity freshness and indulgent sweetness—without the deep fryer. A baked donut, unlike its fried counterpart, is made from a cake-like batter and cooked in the oven, resulting in a lighter texture and lower fat content. These delightful treats are ideal for those seeking a healthier dessert without compromising on flavor.
In this recipe, fluffy vanilla donuts are baked to golden perfection and dipped in a luscious glaze made with real strawberries. Whether you’re baking for brunch, a springtime celebration, or a weekend treat, these strawberry glazed donuts are sure to impress with their vibrant color and irresistible taste.
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Strawberry Glazed Donuts: The Ultimate Baked Treat for Spring
- Total Time: 32 minutes
- Yield: 12 donuts 1x
- Diet: Vegetarian
Description
Strawberry glazed donuts are soft, baked vanilla donuts topped with a fresh strawberry glaze. Make a batch today and enjoy!
Ingredients
For the Donuts:
2 cups all-purpose flour
2 tsp baking powder
½ tsp baking soda
1 tsp salt
Pinch of nutmeg
⅔ cup granulated sugar
2 large eggs (room temperature)
½ cup milk (room temperature)
½ cup sour cream or Greek yogurt (room temperature)
4 tbsp unsalted butter, melted and cooled
1 tsp pure vanilla extract
For the Glaze:
½ cup fresh strawberries, quartered
2 cups powdered sugar
1 tbsp milk
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Lightly grease two donut pans with non-stick spray.
- Combine Dry Ingredients: In a large mixing bowl, combine the flour, baking powder, baking soda, salt, and nutmeg using a whisk.
- Combine Wet Ingredients: In another bowl, mix the sugar, eggs, milk, sour cream, melted butter, and vanilla extract until well combined.
- Combine Wet and Dry: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Avoid overmixing.
- Pipe the Batter: Spoon the batter into a piping bag or a resealable plastic bag with the tip cut off and pipe it into the donut pan cavities, filling each about two-thirds full.
- Bake: Bake for 10-13 minutes, or until a toothpick inserted into the donuts comes out clean.
- Cool: Allow the donuts to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
- Prepare the Glaze: In a blender or food processor, puree the strawberries until smooth. In a bowl, combine the strawberry puree with half of the powdered sugar, mixing until smooth. Add the remaining powdered sugar and mix. Slowly stir in the milk until the glaze reaches your preferred consistency.
- Glaze the Donuts: Dip the cooled donuts into the glaze, allowing any excess to drip off. Place them back on the wire rack to set.
Notes
Use spoon-and-level method for flour to avoid dry texture.
Don’t overmix to keep donuts light.
If glaze is too thin, add more sugar; too thick, add a bit more milk.
Use room-temperature dairy for best results.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 240
- Sugar: 22g
- Carbohydrates: 34g
- Protein: 3g
Why You’ll Love This Recipe
- Healthier Indulgence: Baked instead of fried, these donuts offer a lighter alternative without sacrificing flavor.
- Fresh Strawberry Glaze: Made with real strawberries, the glaze provides a natural sweetness and vibrant color.
- Quick and Easy: With a total time of just over 30 minutes, you can whip up a batch in no time.
- Versatile: Perfect for various occasions, from brunches to birthdays.
Ingredients
For the Donuts:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- Pinch of ground nutmeg
- ⅔ cup granulated sugar
- 2 large eggs, at room temperature
- ½ cup milk, at room temperature
- ½ cup sour cream or Greek yogurt, at room temperature
- 4 tablespoons unsalted butter, melted and cooled
- 1 teaspoon pure vanilla extract
For the Strawberry Glaze:
- ½ cup fresh strawberries, washed and quartered
- 2 cups powdered sugar
- 1 tablespoon milk
How to Make Strawberry Glazed Donuts
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Lightly grease two donut pans with non-stick spray.
- Combine Dry Ingredients: In a large mixing bowl, combine the flour, baking powder, baking soda, salt, and nutmeg using a whisk.
- Combine Wet Ingredients: In another bowl, mix the sugar, eggs, milk, sour cream, melted butter, and vanilla extract until well combined.
- Combine Wet and Dry: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Avoid overmixing.
- Pipe the Batter: Spoon the batter into a piping bag or a resealable plastic bag with the tip cut off and pipe it into the donut pan cavities, filling each about two-thirds full.
- Bake: Bake for 10-13 minutes, or until a toothpick inserted into the donuts comes out clean.
- Cool: Allow the donuts to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
- Prepare the Glaze: In a blender or food processor, puree the strawberries until smooth. In a bowl, combine the strawberry puree with half of the powdered sugar, mixing until smooth. Add the remaining powdered sugar and mix. Slowly stir in the milk until the glaze reaches your preferred consistency.
- Glaze the Donuts: Dip the cooled donuts into the glaze, allowing any excess to drip off. Place them back on the wire rack to set.
Helpful Tips
- Accurate Flour Measurement: Spoon and level your flour to prevent packing, which can lead to dense donuts.
- Bring Ingredients to Room Temperature: Allow dairy items to sit out before baking for a better-mixed batter.
- Adjusting the Glaze: If the glaze is too runny, incorporate additional powdered sugar. If it’s too thick, add a splash more milk.
- Mix Gently: Stir the batter until just combined to keep the donuts light and airy.
Substitutions and Variations
- Dairy-Free Option: Swap in plant-based milk and non-dairy yogurt.
- Gluten-Free Alternative: Use a gluten-free all-purpose flour mix.
- Zesty Upgrade: Mix lemon zest into the batter for a refreshing citrus note.
- Creative Toppings: Add texture with a sprinkle of chopped nuts or shredded coconut over the glaze.
Frequently Asked Questions
Can I use frozen strawberries for the glaze? Yes, but ensure they are fully thawed and drained to prevent excess moisture in the glaze.
How do I store the donuts? Place them in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days.
Can I freeze these donuts? Absolutely. Freeze unglazed donuts in a single layer, then transfer to a freezer bag. Thaw and glaze before serving.
Storage Instructions
- At Room Temperature: Keep donuts in a sealed container for up to 2 days.
- Refrigerate: Store in the fridge for up to 5 days. Let them come to room temperature before eating.
- Freezing: Store unglazed donuts in the freezer for up to 3 months. Defrost and glaze as desired.
Conclusion
These baked strawberry glazed donuts combine fresh strawberry flavor with the classic comfort of a donut. Perfect for brunches, parties, or casual get-togethers, they’re a guaranteed crowd-pleaser. Try them out and share your delicious results!