Description
Strawberry Fluff Salad Mousse Cups are creamy, fruity, and easy to make. A no-bake dessert ready in minutes—perfect for parties, holidays, or a simple family treat.
Ingredients
Scale
1 can (14 oz) sweetened condensed milk
1 container (8 oz) whipped topping, softened
1 packet (3.4 oz) instant strawberry pudding mix
1 cup cold milk
2 cups diced fresh strawberries
Optional: 1 cup mini marshmallows or crushed pineapple
Extra strawberries for garnish
Instructions
- Prepare the pudding base: In a large bowl, whisk together the cold milk and pudding mix until it thickens.
- Add the sweetened condensed milk: Stir until smooth and fully combined.
- Incorporate the whipped topping: Carefully fold in the softened whipped topping until light and airy.
- Mix in the fruit: Gently fold in the diced strawberries and optional marshmallows or pineapple.
- Chill: Spoon into cups or bowls, cover, and refrigerate for at least 1 hour.
- Garnish and serve: Before serving, top with fresh strawberries or a dollop of whipped cream
Notes
For a tangy twist, replace half the whipped topping with strawberry or vanilla yogurt.
For a firmer texture, reduce the milk slightly or chill in the freezer for 20–30 minutes before serving.
Tastes even better when made a day ahead—perfect for prepping in advance.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 32g
- Carbohydrates: 40g
- Protein: 4g