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Strawberry Eclair Cake

Strawberry Eclair Cake


  • Author: Lisa
  • Total Time: 4 hours 20 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

This Strawberry Eclair Cake is a no-bake wonder layered with creamy cheesecake pudding, fresh strawberries, and graham crackers, all topped with a glossy strawberry frosting. It’s an easy and crowd-pleasing dessert that’s perfect for spring, summer, or any time you’re craving something sweet and simple!


Ingredients

Scale

3.4 ounces cheesecake flavored instant pudding mix

1½ cups whole milk (cold)

8 ounces thawed whipped topping

14.4 ounces graham crackers

1 pound fresh strawberries, washed, hulled, and sliced

16 ounces store-bought strawberry frosting


Instructions

  • In a large mixing bowl, whisk the cheesecake pudding mix and cold milk until thickened (about 2 minutes).

  • Gently fold in the whipped topping until fully combined.

  • In a 9×13-inch dish, lay a single layer of graham crackers on the bottom.

  • Spread half of the pudding mixture over the graham crackers.

  • Add a layer of sliced strawberries on top of the pudding.

  • Repeat with another layer of graham crackers, the remaining pudding mixture, and more strawberries.

  • Finish with a final layer of graham crackers.

  • Microwave the strawberry frosting (after removing all metal) for 10–15 seconds to make it pourable.

  • Pour and spread the frosting over the top layer of graham crackers.

  • Cover and refrigerate for at least 4 hours or overnight before serving.

Notes

Use very cold milk to help the pudding set properly.

For best results, slice strawberries evenly for smooth layering.

If preferred, scoop frosting into a microwave-safe bowl before heating.

This dessert is best chilled overnight for the perfect cake-like texture.

  • Prep Time: 20 minutes Chill Time: 4 hours (or overnight)
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 295
  • Sugar: 22g
  • Protein: 3g
  • Cholesterol: 10mg