Description
Strawberry Crunch Cheesecake is a no-bake dessert that’s creamy, refreshing, and topped with a homemade strawberry sauce and a crunchy golden Oreo and strawberry crumble. Perfect for gatherings, BBQs, or any special occasion, this cheesecake combines a buttery graham crust, smooth filling, and delightful berry topping that everyone will love!
Ingredients
Scale
Crust:
- 2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
Cheesecake Filling:
- 24 oz full-fat cream cheese, softened
- 1 cup powdered sugar
- 1/4 cup sour cream
- 1 tbsp fresh lemon juice
- 1 tsp vanilla extract
- 1 1/4 cups heavy whipping cream
Strawberry Sauce:
- 1 1/2 cups strawberries, chopped
- 1/4 cup granulated sugar
- 1 tbsp fresh lemon juice
Strawberry Crunch:
- 23 golden Oreo cookies
- 1 (3-ounce) strawberry Jell-O powder
- 4 tbsp unsalted butter, melted
Garnish:
- 1 cup heavy whipping cream, whipped
- Fresh strawberries
Instructions
. Make the Crust
- Line a 9-inch springform pan with parchment paper on the bottom and sides.
- Mix graham cracker crumbs, sugar, and melted butter in a bowl. Press into the pan’s base and sides. Chill.
2. Prepare the Cheesecake Filling
- Beat softened cream cheese and powdered sugar until smooth.
- Add sour cream, lemon juice, and vanilla, and mix until combined.
- Whip the heavy cream until stiff peaks form, then fold it into the cream cheese mixture. Pour onto the crust and smooth. Chill for at least 6 hours, or overnight.
3. Make the Strawberry Sauce
- In a saucepan, combine strawberries, sugar, and lemon juice. Cook over medium heat, stirring until thickened.
- Remove from heat, mash or blend if desired, and strain for a smooth sauce. Cool and refrigerate.
4. Make the Strawberry Crunch
- Crush Oreo cookies, then mix with strawberry Jell-O powder and melted butter until combined.
- Spread on a baking sheet to dry out slightly.
5. Assemble the Cheesecake
- Just before serving, spread strawberry sauce over the cheesecake.
- Sprinkle with strawberry crunch, then garnish with whipped cream and fresh strawberries.
Notes
- Use room temperature cream cheese for a smooth, lump-free filling.
- Keep the heavy whipping cream cold for best results.
- Chill cheesecake for 6+ hours, ideally overnight, for optimal flavor and texture.
- Strain strawberry sauce for a seed-free finish if desired.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 1254 kcal
- Sugar: 58g
- Cholesterol: 212mg