Strawberry cream cheese crescent rolls combine buttery, flaky dough with a rich strawberry and cream cheese center—what could be more indulgent for breakfast or dessert? In just 20 minutes, you’ll have warm, irresistible rolls that are as simple to make as they are delicious. Let’s explore why this recipe is a must-try and how you can perfect it with ease.
Why You’ll Love This Recipe
- Quick & Easy Prep: Ready from start to finish in under half an hour.
- Make-Ahead Friendly: Prep and refrigerate before baking for fresh rolls at a moment’s notice.
- Perfect for Any Time: Ideal as a sweet breakfast, afternoon treat, or elegant dessert.
- Versatile & Customizable: Easily swap toppings or fillings to suit your mood or occasion.
Ingredients
- 1 can (8‑ounce sheet) crescent roll dough
- 8 ounces cream cheese, softened
- 3 tablespoons milk
- 2 tablespoons granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/3 cup strawberry jam or preserves
- 1/2 cup red candy melts (for drizzle)
How to Make Strawberry Cream Cheese Crescent Rolls
- Prepare the filling:
- In a mixing bowl, combine softened cream cheese, milk, lemon juice, and vanilla extract.
- Blend the mixture with a hand mixer until it’s smooth and velvety.
- Add sugar, then continue blending until fully incorporated. Set aside.
- Preheat and prep:
- Preheat oven to 375 °F (190 °C).
- Line or lightly spray a baking sheet.
- Prepare the dough:
- Unroll the crescent dough into a rectangle.
- Cut into 8 equal squares.
- Assemble the rolls:
- Add about 1 teaspoon of the cream cheese filling to the center of each dough square, making sure to leave a margin around the edges.
- Spoon 1 teaspoon of strawberry jam directly over the cream cheese.
- Roll each square from one corner, gently crimping edges with a fork or fingers to seal.
- Bake:
- Arrange the rolls seam-side down on your prepared baking sheet.
- Bake for 10–13 minutes, or until the tops are golden.
- Let cool on the sheet for a few minutes.
- Add the candy melt drizzle:
- Melt candy melts according to package instructions.
- Spoon into a plastic sandwich bag with the corner snipped off for precision.
- Drizzle red candy melt over rolls in zig-zag lines.
- Refrigerate the baking sheet for 5–10 minutes to allow the drizzle to set firmly.
Helpful Tips
- Room temperature cream cheese makes mixing smooth and silky—no lumps!
- Crimping edges tight helps keep the filling inside while baking.
- Candy melt drizzle can be swapped with white or pink melts, or even melted chocolate.
- Make-ahead tip: Assemble but don’t bake—cover the baking sheet and refrigerate for up to 8 hours; bake right before serving.
Substitutions And Variations
| Component | Substitution/Variation |
|---|---|
| Cream cheese filling | Use mascarpone for a richer texture, or Greek yogurt + honey for tang |
| Strawberry jam | Swap for raspberry or apricot preserves |
| Crescent dough | Use puff pastry cut to same size |
| Candy drizzle | Top with powdered sugar glaze (powdered sugar + milk + vanilla) |
| Extra flair | After drizzling, sprinkle fresh chopped strawberries on top |
Frequently Asked Questions
Q: Can I make these ahead?
Yes! Assemble without baking, cover, and refrigerate for up to 8 hours. Bake just before serving for fresh, hot crescents.
Q: Can I freeze them?
Freeze baked and cooled rolls in an airtight container for up to 2 months. Thaw in the refrigerator and warm briefly in the oven before serving.
Q: Can I use homemade dough?
Absolutely! A simple buttermilk or basic yeast dough cut into squares works beautifully.
Q: Are these suitable for dietary restrictions?
To make this recipe gluten-free, simply use a gluten-free crescent dough alternative.
Storage Instructions
- Room-Temp: Store cooled rolls in an airtight container for up to 2 days.
- Refrigerator: Airtight container for up to 5 days.
- Freezer: Freeze cooled baked rolls for up to 2 months; thaw in fridge and reheat at 325 °F (163 °C) for 5–7 minutes until warmed through.
Conclusion
These Strawberry Cream Cheese Crescent Rolls are ideal for sharing with family and friends—or for treating yourself to something special! Warm, flaky, and filled with tangy-sweet goodness, they’re a joy to make and even more delightful to eat.
Print
Strawberry Cream Cheese Crescent Rolls
- Total Time: 20 minutes
- Yield: 8 rolls 1x
- Diet: Vegetarian
Description
Strawberry Cream Cheese Crescent Rolls are a quick and easy 20-minute recipe made with flaky dough, sweet jam, and a creamy filling. Topped with a candy drizzle, these rolls are perfect for breakfast, brunch, or dessert. Try this delicious crowd-pleaser today!
Ingredients
1 can crescent roll dough
8 oz cream cheese, softened
3 tbsp milk
2 tbsp granulated sugar
1 tbsp lemon juice
1 tsp vanilla extract
1/3 cup strawberry jam or preserves
1/2 cup red candy melts
Instructions
- Prepare the filling:
- In a mixing bowl, combine softened cream cheese, milk, lemon juice, and vanilla extract.
- Blend the mixture with a hand mixer until it’s smooth and velvety.
- Add sugar, then continue blending until fully incorporated. Set aside.
- Preheat and prep:
- Preheat oven to 375 °F (190 °C).
- Line or lightly spray a baking sheet.
- Prepare the dough:
- Unroll the crescent dough into a rectangle.
- Cut into 8 equal squares.
- Assemble the rolls:
- Add about 1 teaspoon of the cream cheese filling to the center of each dough square, making sure to leave a margin around the edges.
- Spoon 1 teaspoon of strawberry jam directly over the cream cheese.
- Roll each square from one corner, gently crimping edges with a fork or fingers to seal.
- Bake:
- Arrange the rolls seam-side down on your prepared baking sheet.
- Bake for 10–13 minutes, or until the tops are golden.
- Let cool on the sheet for a few minutes.
- Add the candy melt drizzle:
- Melt candy melts according to package instructions.
- Spoon into a plastic sandwich bag with the corner snipped off for precision.
- Drizzle red candy melt over rolls in zig-zag lines.
- Refrigerate the baking sheet for 5–10 minutes to allow the drizzle to set firmly.
Notes
For a gluten-free version, use gluten-free crescent dough.
Switch jam flavors to raspberry or apricot for a twist.
Store leftovers in an airtight container for up to 5 days.
Reheat in oven at 325°F for best results.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 236 kcal
- Sugar: 11g
- Carbohydrates: 29g
- Protein: 2g