Strawberry Cottage Cheese Ice Cream is a revolutionary dessert that combines the indulgent flavor of strawberry cheesecake with the benefits of a high-protein snack. This easy, no-churn recipe is crafted with just four wholesome ingredients and delivers a rich, creamy texture without the need for an ice cream maker. Whether you’re following a fitness plan or simply seeking a nutritious treat, this ice cream fits seamlessly into your lifestyle. Naturally sweetened with honey and brimming with fresh strawberries, it strikes the ideal balance between wholesome and indulgent. Discover how to make this simple, satisfying dessert at home.
Why You’ll Love This Recipe
- High in protein: Each serving delivers 14g of protein, making it perfect for post-workout recovery or a filling snack.
- Low in fat and calories: With only 146 calories per serving, it’s a smart dessert choice.
- Delicately sweet: Honey provides the perfect hint of natural sweetness.
- No ice cream maker required: A Ninja Creami and an immersion blender (or regular blender) do all the heavy lifting.
- Tastes like cheesecake: Creamy, tangy, and fruity—the texture and flavor are reminiscent of strawberry cheesecake.
Ingredients
- 2 cups cottage cheese (1% or 2% milkfat for best creaminess)
- 1 cup fresh strawberries, chopped
- 3 tablespoons honey (adjust to taste)
- 1 teaspoon vanilla extract or vanilla bean paste
How to Make Strawberry Cottage Cheese Ice Cream
- Blend the base: In a Ninja Creami pint, combine the cottage cheese, chopped strawberries, honey, and vanilla extract. Use an immersion blender to blend until smooth. Alternatively, blend the ingredients in a regular blender and pour the mixture into the pint.
- Freeze overnight: Secure the lid on the pint and freeze for a full 24 hours.
- Process the ice cream: After freezing, insert the pint into the Ninja Creami and run the “Lite Ice Cream” cycle.
- Re-spin for creaminess: If the texture is powdery after the first spin, run a “Re-Spin” cycle. You may add a tablespoon of liquid (like milk or almond milk) if needed, especially if using fat-free cottage cheese.
- Customize & serve: Add your favorite mix-ins (like crushed graham crackers or mini chocolate chips), serve immediately, and enjoy your protein-packed treat!
Helpful Tips
- For best results, use 1% or 2% cottage cheese to ensure a creamy texture.
- Fresh, ripe strawberries yield the sweetest flavor.
- Don’t skip the re-spin—it’s key for transforming the frozen block into a smooth, scoopable ice cream.
- Store the base flat in the pint to ensure even processing.
Substitutions And Variations
- Sweetener swap: Use maple syrup, agave nectar, or a sugar-free alternative to suit dietary needs.
- Fruit switch: Swap strawberries with blueberries, raspberries, or mango.
- Vegan version: Use a dairy-free cottage cheese alternative and a plant-based sweetener.
- Cheesecake vibe: Add crushed graham crackers after spinning for a cheesecake-style crunch.
Frequently Asked Questions
Can I use fat-free cottage cheese?
Yes, but you may need to add a tablespoon of liquid before the Re-Spin to help with creaminess.
Do I need a Ninja Creami?
While the Ninja Creami yields the best texture, you can use a high-powered blender and enjoy the mixture as a soft serve.
Is it suitable for kids?
Absolutely! This recipe is naturally sweetened and packed with protein, making it a healthy treat for all ages.
Storage Instructions
Keep leftovers in the Ninja Creami pint with the lid secured. Re-spin as needed before serving. For best texture, consume within 2 weeks.
Conclusion
Strawberry Cottage Cheese Ice Cream is a refreshing twist on dessert that doesn’t skimp on flavor or nutrition. With just four simple ingredients, it’s an easy and healthy indulgence you can feel great about. Ready to revolutionize your dessert game? Give this recipe a try and share your creations with us—we’d love to see your sweet spins! For more protein-packed desserts, explore our collection of frozen treats and keep cool the smart way.
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Strawberry Cottage Cheese Ice Cream
- Total Time: 1 day 10 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Strawberry Cottage Cheese Ice Cream is a creamy, high-protein dessert made with just 4 ingredients. This no-churn recipe delivers the flavor of strawberry cheesecake in a nutritious, easy-to-make frozen treat. Perfect for a healthy snack or post-workout refresh!
Ingredients
2 cups cottage cheese (1% or 2% milkfat)
1 cup fresh strawberries, chopped
3 tablespoons honey (adjust to taste)
1 teaspoon vanilla extract or vanilla bean paste
Instructions
- Blend the base: In a Ninja Creami pint, combine the cottage cheese, chopped strawberries, honey, and vanilla extract. Use an immersion blender to blend until smooth. Alternatively, blend the ingredients in a regular blender and pour the mixture into the pint.
- Freeze overnight: Secure the lid on the pint and freeze for a full 24 hours.
- Process the ice cream: After freezing, insert the pint into the Ninja Creami and run the “Lite Ice Cream” cycle.
- Re-spin for creaminess: If the texture is powdery after the first spin, run a “Re-Spin” cycle. You may add a tablespoon of liquid (like milk or almond milk) if needed, especially if using fat-free cottage cheese.
- Customize & serve: Add your favorite mix-ins (like crushed graham crackers or mini chocolate chips), serve immediately, and enjoy your protein-packed treat!
Notes
-
1% or 2% cottage cheese provides the best creamy consistency.
-
Add 1 tbsp milk if using fat-free cottage cheese and the texture needs help.
-
Great base for mix-ins like graham cracker crumbs or mini chocolate chips.
-
Store frozen and re-spin before serving for best texture.
- Prep Time: 10 minutes Freeze Time: 1 day
- Cook Time: 0 minutes
- Category: Dessert, Snack
- Method: No-Churn, Blended
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 146 kcal
- Sugar: 19g
- Carbohydrates: 20g
- Protein: 14g