I just have to start by saying how grateful I am to share this sweet and simple recipe with you! It combines two of my all-time favorite treats—quesadillas and cheesecake—and the result is nothing short of amazing. If you’ve ever craved dessert but didn’t want to spend hours baking, this Strawberry Cheesecake Quesadilla is the answer! And trust me, it’s not only easy to make but super versatile and fun. I promised you delicious and quick, and here’s proof!
Now, imagine biting into a crispy, buttery tortilla filled with a creamy strawberry cheesecake center—yes, it’s as good as it sounds. Whether you’re making this for a cozy night in, or whipping it up as a quick treat for friends, you’ll love how this dessert comes together in just 20 minutes. So, let’s dive in!
Ingredients
- 1/2 cup Cream Cheese (softened)
- 2 tbsp Sugar
- 1/2 tsp Vanilla Extract
- 1/2 cup Strawberries (diced)
- 4 Tortillas (6-inch)
- 2 tbsp Butter (softened)
- 1 tsp Sugar
- 1/2 tsp Cinnamon
How to Make Strawberry Cheesecake Quesadillas
Step 1: Prepare the Cheesecake Filling
In a mixing bowl, combine the softened cream cheese, sugar, and vanilla extract. Use a handheld mixer or whisk until smooth and creamy. Then, gently fold in the diced strawberries. This step is where the magic begins—those fresh berries bring such a delightful burst of flavor to the creamy mixture!
Step 2: Assemble the Quesadilla
Take one tortilla and spread half of the strawberry cream cheese mixture evenly over it. Be sure to get close to the edges for maximum flavor in every bite!
Step 3: Cook the Quesadilla
Heat 1 teaspoon of butter in a frying pan over medium-high heat. Once the butter has melted and is slightly bubbling, place the tortilla with the cream cheese mixture in the pan, cream cheese side up. Spread 1 additional teaspoon of butter on the second tortilla and lay it on top, butter side up. Cook for 2-3 minutes on each side, or until golden brown and crispy.
Step 4: Add the Finishing Touch
Mix together the remaining sugar and cinnamon, and sprinkle this delicious mixture over the top of your freshly cooked quesadilla. The smell alone will make you swoon!
Step 5: Slice and Serve
Let the quesadilla sit for 2 minutes to set, then slice it into wedges. Serve with homemade strawberry sauce or just enjoy it on its own. Either way, it’s pure dessert heaven!
Details and nutritional information
Details:
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
Nutrition (Per Serving):
- Serving Size: 1 quesadilla
- Calories: 461 kcal
- Sugar: 21g
- Sodium: 636mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 59mg
If you’re a fan of quick and delicious recipe like this strawberry cheesecake quesadilla recipe, you’ll love trying some of my other easy recipes. Be sure to check out my pumpkin snickerdoodle cookie bars. These recipes are just as simple to make and perfect for any occasion!
Helpful Tips for Making the Best Cheesecakeadillas
- Room Temperature Ingredients: Make sure your cream cheese is softened to room temperature for easy mixing and smooth results.
- Don’t Overstuff: While it’s tempting to pack in as much filling as possible, spreading the mixture evenly and thinly will prevent the quesadilla from leaking during cooking.
- Use Fresh Strawberries: Fresh, ripe strawberries will give the best flavor, but frozen strawberries can also work if you drain them well to avoid extra moisture.
Substitutions & Variations
- Fruit Swaps: Not a fan of strawberries? No problem! This recipe works beautifully with raspberries, blueberries, blackberries, or even sliced peaches. You can also mix different fruits for a colorful twist!
- Tortilla Choices: If you want a lighter version, try using whole wheat or low-carb tortillas. The flavor will still be delicious, and you’ll get a little extra fiber!
- Cinnamon-Sugar Crunch: For an extra indulgent twist, you can sprinkle the cinnamon-sugar mix inside the quesadilla before cooking as well. It adds a lovely sweet crunch.
Frequently Asked Questions
Can I Make This Ahead of Time?
Yes, you can prepare the cream cheese filling ahead of time and store it in the refrigerator for up to 2 days. Just assemble and cook the quesadilla when you’re ready to serve it.
Can I Use a Different Sweetener?
Absolutely! You can substitute the sugar with honey, maple syrup, or even a sugar alternative like stevia if you’re looking for a lower-sugar option.
What Can I Serve with This Quesadilla?
This quesadilla is a star on its own, but you can serve it with a side of whipped cream, ice cream, or even a drizzle of chocolate syrup for an extra treat.
Storage Instructions
In the Refrigerator
Since these cheesecakeadillas contain dairy, it’s essential to store them in the fridge. Place them in an airtight container or a resealable bag, and they’ll stay fresh for 3-4 days. Reheat them in a pan for a few minutes to crisp them back up.
In the Freezer
Want to make a batch ahead of time? These freeze beautifully! Wrap each quesadilla tightly in plastic wrap, then place them in a freezer-safe container or bag. They’ll keep for up to 2-3 months. To enjoy, simply thaw them in the fridge and heat them up before serving.
Making these Strawberry Cheesecake Quesadillas is like having dessert on demand—quick, easy, and so incredibly satisfying! Whether you’re a cheesecake lover or just looking for a fun new way to enjoy strawberries, this recipe is sure to be a hit.
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Strawberry Cheesecake Quesadilla – Easy 20-Minute Dessert
- Total Time: 20 minutes
- Yield: 2 servings 1x
Description
Strawberry Cheesecake Quesadilla is a quick, 20-minute dessert that combines creamy cheesecake filling with fresh strawberries inside crispy, golden tortillas. Topped with a cinnamon-sugar sprinkle, this treat is perfect for satisfying your sweet tooth in no time! It’s easy, fun, and perfect for sharing.
Ingredients
- 1/2 cup Cream Cheese, softened
- 2 tbsp Sugar
- 1/2 tsp Vanilla Extract
- 1/2 cup Strawberries, diced
- 4 Tortillas (6-inch)
- 2 tbsp Butter, softened
- 1 tsp Sugar
- 1/2 tsp Cinnamon
Instructions
- In a mixing bowl, combine softened cream cheese, sugar, and vanilla extract. Beat until smooth.
- Fold in the diced strawberries gently until well combined.
- Spread half of the cream cheese mixture onto one tortilla.
- Heat 1 tsp of butter in a frying pan over medium-high heat. Place the tortilla in the pan, cream cheese side up.
- Spread 1 tsp butter on the second tortilla and place it butter-side up on top of the first tortilla.
- Cook each side for 2-3 minutes, or until crispy and golden brown.
- Mix sugar and cinnamon together, and sprinkle over the cooked quesadilla.
- Slice and serve warm, with or without a side of strawberry sauce!
Notes
- These quesadillas are delicious on their own or served with whipped cream or a drizzle of chocolate sauce.
- Use other fruits like raspberries or peaches for a different twist!
- For extra crispiness, cook the quesadilla on a griddle to make both at the same time.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert