Description
Strawberry Cheesecake Fluff is a quick and creamy no-bake dessert loaded with fresh strawberries and whipped topping. A perfect treat for any party, potluck, or family gathering. It’s light, fruity, and comes together in just 15 minutes!
Ingredients
Scale
8 oz cream cheese, softened to room temperature
1/2 cup granulated sugar
1 teaspoon vanilla extract
8 oz whipped topping (such as Cool Whip), thawed
4 cups fresh strawberries, diced
Instructions
- Beat the base: In a large mixing bowl, use a hand mixer to beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
- Incorporate whipped topping: Gently fold in the whipped topping with a spatula until the mixture is light and evenly blended.
- Mix in strawberries: Add the diced strawberries and stir until they are uniformly distributed throughout the fluff.
- Serve: Transfer to a serving dish or portion into individual cups. Serve immediately or refrigerate for up to an hour for a firmer, chilled dessert.
Notes
Soften the cream cheese completely for a smooth, lump-free texture.
Chill before serving for a fluffier, thicker consistency.
Add crushed graham crackers or mini marshmallows for texture variety.
Best enjoyed fresh; not suitable for freezing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 235 kcal
- Sugar: 18g
- Sodium: 120mg
- Fat: 14g
- Protein: 2g
- Cholesterol: 35mg