Description
Strawberry Cheesecake Dump Cake is a quick and delicious dessert with layers of strawberry pie filling, cream cheese, and buttery vanilla cake topping.
Ingredients
Scale
1 box Vanilla Cake Mix
8 tablespoons Butter, melted
2 cans Strawberry Pie Filling (21 oz each)
8 oz Whipped Cream Cheese
Instructions
- Preheat and Prep: Preheat your oven to 350°F. Lightly spray a 9×13 inch baking dish with non-stick cooking spray to prevent sticking.
- Add the Filling: Pour the two cans of strawberry pie filling into the bottom of the prepared baking dish. Spread evenly with a spoon.
- Layer the Cream Cheese: Add spoonfuls of whipped cream cheese on top of the strawberry layer. Distribute it evenly across the surface.
- Make the Crumble: In a medium mixing bowl, pour the melted butter over the vanilla cake mix. Stir gently until it forms a crumbly mixture.
- Top the Cake: Sprinkle the butter-cake mix crumble evenly over the cream cheese and strawberry layers.
- Bake: Place the dish in the oven and bake for about 30 minutes, or until the top is golden and the edges are bubbling.
- Cool and Serve: Let the cake cool slightly before serving warm. Optional: top with vanilla ice cream or a dollop of whipped cream for extra decadence.
Notes
Store in the fridge for up to 5 days. Reheat in the microwave for 30 seconds or warm in the oven at 300°F for 15 minutes. Freeze for up to 2 months and thaw overnight in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Carbohydrates: 48g
- Protein: 2g