Description
Strawberry Cheesecake Brownies are the perfect fusion of fudgy chocolate, creamy cheesecake, and sweet strawberry jam. This crowd-pleasing dessert is great for parties, holidays, or anytime you want a layered treat that looks as good as it tastes. Make it today and pin for later!
Ingredients
Crisco® Original No-Stick Cooking Spray
One 19.5-ounce box Pillsbury® Family Size Chocolate Fudge Brownie Mix
1/2 cup Crisco® Pure Vegetable Oil
1/4 cup water
4 large eggs, divided
3/4 cup chopped walnuts (optional)
2 (8 oz.) packages cream cheese, softened
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
1/3 cup lemon juice
1 tsp vanilla extract
1/2 cup Smucker’s® Seedless Strawberry Jam
Instructions
Preheat Oven: Set your oven to 350°F (175°C). Lightly grease a 13×9-inch baking pan with Crisco® Original No-Stick Cooking Spray.
Prepare Brownie Layer:
In a large bowl, combine the brownie mix, 1/2 cup vegetable oil, 1/4 cup water, and 2 eggs. Stir until well blended.
If desired, fold in the chopped walnuts.
Spread the batter evenly into the prepared pan.
Bake for 20 minutes.
Prepare Cheesecake Layer:
In another large bowl, beat the softened cream cheese until fluffy.
Slowly pour in the sweetened condensed milk, stirring continuously until the mixture is silky and smooth.
Add the remaining 2 eggs, lemon juice, and vanilla extract. Mix until well combined.
Assemble Layers:
Pour the cheesecake mixture over the warm brownie layer, spreading evenly.
Stir the strawberry jam until smooth. Drop spoonfuls over the cheesecake layer.
Using a knife, gently swirl the jam to create a marbled effect.
Bake:
Return the pan to the oven and bake for an additional 35 to 40 minutes, or until the top is lightly browned.
Cool and Chill:
Allow the brownies to cool in the pan for 1 hour.
Cover the pan loosely and chill in the refrigerator for a minimum of 2 hours before slicing into bars.
Notes
Bring cream cheese and eggs to room temperature for a smoother filling.
Use a skewer or toothpick for intricate swirl designs.
Clean your knife with warm water between cuts for cleaner slices.
- Prep Time: 20 minutes Inactive Time: 2 hours
- Cook Time: 1 hour