Strawberry Cheesecake Blondies are the ultimate indulgent treat that perfectly blends fruity freshness with rich, creamy decadence. Imagine biting into a chewy, buttery blondie base topped with a luscious layer of lemon-zested cheesecake and finished with a vibrant crown of juicy strawberries—pure bliss in every square! This recipe is not only a feast for the senses but also a brilliant way to showcase fresh, seasonal berries. Whether you’re hosting a summer gathering or craving a special dessert, these blondies are guaranteed to impress. Easy to make and stunning to serve, Strawberry Cheesecake Blondies are about to become your new favorite dessert.
Why You’ll Love This Recipe
- Flavor Fusion: Sweet, tangy, and buttery flavors create a harmonious dessert.
- Texture Combo: Chewy blondie, creamy cheesecake, and juicy strawberries in one bite.
- Stunning Presentation: Beautiful layers make these bars a visual treat.
- Perfect for Any Occasion: Great for potlucks, holidays, or a sweet weekend indulgence.
- Make-Ahead Friendly: Chill and serve later—flavors get even better!
Ingredients
For the Blondie Layer:
- 1 cup (225g) unsalted butter, melted
- 1 1/3 cups (240g) light brown sugar, packed
- 2 large eggs + 1 egg yolk
- 1 teaspoon vanilla extract
- 2 1/2 cups (280g) all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon salt
For the Cheesecake Layer:
- 12 oz (350g) cream cheese, at room temperature
- 1/3 cup (70g) granulated sugar
- 1 large egg
- 2/3 cup (160ml) whipping cream
- Zest of 1 lemon
For the Strawberry Topping:
- 1 lb (450g) fresh strawberries, sliced
- 3 tablespoons granulated sugar (optional)
- Additional lemon zest for garnish
How to Make Strawberry Cheesecake Blondies
- Prepare the Blondie Base:
- Preheat oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper.
- In a large bowl, mix melted butter and brown sugar. Incorporate the eggs and yolk individually, ensuring each is fully blended before adding the next.
- Stir in vanilla extract.
- In another bowl, sift together the flour, cornstarch, baking powder, and salt until evenly combined.
- Gradually combine dry ingredients with the wet mixture.
- Spread the batter evenly in the prepared pan and bake for 15–20 minutes until edges are golden.
- Make the Cheesecake Layer:
- Beat cream cheese until smooth. Add sugar, egg, whipping cream, and lemon zest; mix until creamy.
- Pour over the baked blondie and spread evenly.
- Return to the oven and bake for about 15 more minutes, or until the cheesecake layer is firm but slightly wobbly in the center.
- Turn off the oven and cool inside with the door slightly open.
- Prepare the Strawberry Topping:
- Combine sliced strawberries with lemon zest and optional sugar in a bowl.
- Chill in the refrigerator for 2 hours. Remove 10–15 minutes before serving.
- Assemble and Serve:
- Once cooled, top blondies with strawberry mixture.
- Cut into squares and enjoy!
Helpful Tips
- Let the cream cheese come to room temperature to achieve a silky, lump-free cheesecake mixture.
- Don’t overbake—cheesecake should still have a slight jiggle in the center.
- Let the dessert cool completely before slicing for clean, neat bars.
- Refrigerate for at least an hour before serving to enhance flavor and texture.
Substitutions and Variations
- Berry Swap: Replace strawberries with raspberries or blueberries.
- Zest Options: Try orange or lime zest for a citrus twist.
- Chocolate Boost: For a decadent touch, finish with a drizzle of melted white or dark chocolate.
- Crust Change: Use a graham cracker crust if you prefer a classic cheesecake base.
Frequently Asked Questions
Can I use frozen strawberries?
Yes, but be sure to thaw and drain them well to avoid excess moisture.
How long do these keep?
Store in an airtight container in the fridge for up to 5 days.
Can I freeze them?
Absolutely! Wrap each piece in plastic wrap and freeze for up to 2 months. Thaw in the fridge overnight before serving.
Storage Instructions
- Refrigerate: Keep leftovers in a sealed container in the fridge for 4–5 days.
- Freeze: Wrap individual bars tightly and store in a freezer-safe container. Freeze for up to 2 months. Thaw before serving.
Conclusion
Strawberry Cheesecake Blondies are the perfect marriage of chewy, creamy, and fruity in every bite. Whether you’re planning a backyard picnic or just treating yourself, this dessert brings joy to any table. Try the recipe today, and don’t forget to share your results in the comments. Looking for more summer dessert inspiration? Explore our collection of fruity treats and keep your kitchen filled with seasonal flavors!
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Strawberry Cheesecake Blondies: The Ultimate Summer Dessert
- Total Time: 3 hours
- Yield: 9 servings 1x
- Diet: Vegetarian
Description
Strawberry Cheesecake Blondies are a delicious layered dessert with a chewy blondie base, creamy cheesecake middle, and a fresh strawberry topping. Perfect for summer parties, picnics, or sweet cravings. Try it today and tag your results!
Ingredients
For the Blondie Layer:
1 cup (225g) unsalted butter, melted
1 1/3 cups (240g) light brown sugar, packed
2 large eggs + 1 egg yolk
1 teaspoon vanilla extract
2 1/2 cups (280g) all-purpose flour
2 teaspoons cornstarch
1 teaspoon baking powder
1/2 teaspoon salt
For the Cheesecake Layer:
12 oz (350g) cream cheese, at room temperature
1/3 cup (70g) granulated sugar
1 large egg
2/3 cup (160ml) whipping cream
Zest of 1 lemon
For the Strawberry Topping:
1 lb (450g) fresh strawberries, sliced
3 tablespoons granulated sugar (optional)
Additional lemon zest for garnish
Instructions
- Prepare the Blondie Base:
- Preheat oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper.
- In a large bowl, mix melted butter and brown sugar. Incorporate the eggs and yolk individually, ensuring each is fully blended before adding the next.
- Stir in vanilla extract.
- In another bowl, sift together the flour, cornstarch, baking powder, and salt until evenly combined.
- Gradually combine dry ingredients with the wet mixture.
- Spread the batter evenly in the prepared pan and bake for 15–20 minutes until edges are golden.
- Make the Cheesecake Layer:
- Beat cream cheese until smooth. Add sugar, egg, whipping cream, and lemon zest; mix until creamy.
- Pour over the baked blondie and spread evenly.
- Return to the oven and bake for about 15 more minutes, or until the cheesecake layer is firm but slightly wobbly in the center.
- Turn off the oven and cool inside with the door slightly open.
- Prepare the Strawberry Topping:
- Combine sliced strawberries with lemon zest and optional sugar in a bowl.
- Chill in the refrigerator for 2 hours. Remove 10–15 minutes before serving.
- Assemble and Serve:
- Once cooled, top blondies with strawberry mixture.
- Cut into squares and enjoy!
Notes
Room temperature cream cheese is key for a smooth layer.
Chill before slicing for neat squares.
Store in the fridge for up to 5 days or freeze for up to 2 months.
- Prep Time: 30 minutes Chill Time: 2 hours
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 420
- Sugar: 24g
- Carbohydrates: 42g
- Protein: 6g