Strawberry Cheesecake Bites are the ultimate sweet treat for any dessert lover. These mini treats blend the smooth, creamy texture of cheesecake with the sweet, fruity taste of strawberries, all covered in a rich chocolate coating. Conveniently portioned and simple to prepare, they deliver the indulgence of a full dessert in a bite-sized form. Whether you’re hosting a celebration, getting ready for Valentine’s Day, or simply craving a quick sweet fix, Strawberry Cheesecake Bites are bound to become your new favorite go-to dessert.
Why You’ll Love This Strawberry Cheesecake Bites Recipe
These Strawberry Cheesecake Bites are more than just adorable desserts. They’re made with simple ingredients, require no baking, and have a luscious creamy center encased in a crisp candy coating. They’re ideal for making ahead and can be dressed up with fun drizzles or sprinkles. Plus, kids and adults alike will love the sweet strawberry flavor that shines through in every bite.
Ingredients
- 15.25 ounce strawberry cake mix
- 8 ounce package cream cheese, softened
- 12 ounce pink candy wafer melts
- 4 ounce white almond bark (optional for drizzle)
Step-by-Step: How to Make Strawberry Cheesecake Bites
- Heat Treat the Cake Mix: Pour the dry strawberry cake mix into a microwave-safe bowl. Microwave it in two 30-second intervals, stirring between each, to eliminate any bacteria. Let the cake mix cool completely.
- Make the Cheesecake Base: In a medium mixing bowl, beat the softened cream cheese using a hand mixer on medium-high speed for about 2 to 2.5 minutes until smooth.
- Combine Cake Mix and Cream Cheese: Gradually add the cooled cake mix to the cream cheese, mixing until fully incorporated.
- Chill the Mixture: Cover the bowl tightly and refrigerate the mixture for at least 2 hours to firm up.
- Form the Bites: Line a baking sheet with parchment paper. Use a 1-tablespoon cookie scoop to portion the mixture. Roll each portion into a ball and place it on the prepared baking sheet.
- Optional Resting: For best results, refrigerate the uncoated bites overnight. This prevents cracking when coated.
- Melt Candy Wafers: In a microwave-safe bowl, melt the pink candy wafers in 30-second intervals, stirring after each, until smooth.
- Coat the Bites: Dip each cheesecake ball into the melted wafers, letting excess drip off. Use a spoon for touch-ups if needed. Place coated bites back onto the parchment paper.
- Drizzle (Optional): Melt the white almond bark in a separate bowl and drizzle over the coated bites using a spoon or a small piping bag made from a sandwich bag.
- Chill and Serve: Refrigerate the finished bites until the coating is firm and you’re ready to serve.
Helpful Tips
- Always heat-treat the cake mix to ensure it’s safe to consume.
- Let the cake and cream cheese mixture chill thoroughly for easy rolling.
- Use a fork or candy dipping tool for even coating.
- If the mixture gets too soft while rolling, chill it again for 10-15 minutes.
- Store in the refrigerator to maintain shape and texture.
Substitutions And Variations
- Cake Mix: Swap strawberry cake mix for vanilla, chocolate, or red velvet for a new flavor profile.
- Coating: Use white chocolate, milk chocolate, or colored candy melts for holiday themes.
- Drizzle: Add colorful sprinkles or edible glitter while the drizzle is still wet for festive flair.
- Filling: Mix in crushed freeze-dried strawberries or mini chocolate chips for added texture.
Storage Instructions
Store your Strawberry Cheesecake Bites in an airtight container in the refrigerator for up to 5 days. For longer storage, place them in a single layer in a freezer-safe container and freeze for up to 2 months. Thaw in the refrigerator before serving.
Nutritional Information
Each Strawberry Cheesecake Bite (based on 26 servings) contains approximately:
- Calories: 154 kcal
- Fat: 8g
- Carbohydrates: 18g
- Sugar: 13g
- Protein: 1g Note: Nutritional values may vary based on specific ingredients used.
Serving Suggestions
- Serve chilled on a dessert platter for parties.
- Pair with fresh strawberries for a charming presentation.
- Wrap in mini cupcake liners and box them as edible gifts.
- Add them to a dessert charcuterie board for variety.
- Perfect for Valentine’s Day, baby showers, or bridal showers.
Frequently Asked Questions About Strawberry Cheesecake Bites
Can I make these ahead of time? Absolutely! These bites are perfect for making a day or two in advance. Just keep them refrigerated until you’re ready to serve.
Do I have to use pink candy melts? Not at all. Feel free to use any candy melt or chocolate coating you prefer. The pink is just a fun, festive touch.
Can I skip the heat-treating step? It’s not recommended. Heat-treating the cake mix ensures that it’s safe to eat since raw flour can contain harmful bacteria.
Can I use a different flavor of cake mix? Yes! This recipe is very adaptable. Try red velvet, lemon, or chocolate for fun variations.
How long do they last? Stored properly in the fridge, they’ll stay fresh for about 5 days. You can also freeze them for longer storage.
Final Thoughts
Thank you so much for joining me in making these delightful Strawberry Cheesecake Bites. They’re fun to create, full of creamy strawberry flavor, and perfect for nearly any occasion. I love how easy they are to prepare, and they always impress a crowd with their cute look and rich taste. Whether you’re enjoying them solo or sharing with loved ones, I hope they bring a sweet moment to your day. Happy cooking, and thank you for being part of this food-loving community!
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Strawberry Cheesecake Bites
- Total Time: 2 hours 10 minutes
- Yield: 26 bites 1x
- Diet: Vegetarian
Description
Strawberry Cheesecake Bites are creamy, bite-sized no-bake treats with a strawberry cheesecake center and crisp pink chocolate shell. Perfect for parties, gifting, or snacking! Easy to make and full of sweet flavor.
Ingredients
15.25 ounce strawberry cake mix
8 ounce cream cheese, softened
12 ounce pink candy wafer melts
4 ounce white almond bark (optional drizzle)
Instructions
- Heat Treat the Cake Mix: Pour the dry strawberry cake mix into a microwave-safe bowl. Microwave it in two 30-second intervals, stirring between each, to eliminate any bacteria. Let the cake mix cool completely.
- Make the Cheesecake Base: In a medium mixing bowl, beat the softened cream cheese using a hand mixer on medium-high speed for about 2 to 2.5 minutes until smooth.
- Combine Cake Mix and Cream Cheese: Gradually add the cooled cake mix to the cream cheese, mixing until fully incorporated.
- Chill the Mixture: Cover the bowl tightly and refrigerate the mixture for at least 2 hours to firm up.
- Form the Bites: Line a baking sheet with parchment paper. Use a 1-tablespoon cookie scoop to portion the mixture. Roll each portion into a ball and place it on the prepared baking sheet.
- Optional Resting: For best results, refrigerate the uncoated bites overnight. This prevents cracking when coated.
- Melt Candy Wafers: In a microwave-safe bowl, melt the pink candy wafers in 30-second intervals, stirring after each, until smooth.
- Coat the Bites: Dip each cheesecake ball into the melted wafers, letting excess drip off. Use a spoon for touch-ups if needed. Place coated bites back onto the parchment paper.
- Drizzle (Optional): Melt the white almond bark in a separate bowl and drizzle over the coated bites using a spoon or a small piping bag made from a sandwich bag.
- Chill and Serve: Refrigerate the finished bites until the coating is firm and you’re ready to serve.
Notes
Heat-treating the cake mix is essential for food safety.
Chill mixture thoroughly before rolling for easier shaping.
Store in fridge for up to 5 days or freeze for up to 2 months.
For festive versions, change candy melt color or add sprinkles.
- Prep Time: 10 minutes Chill Time: 2 hours
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 154 kcal
- Sugar: 13g
- Carbohydrates: 18g
- Protein: 1g