What if your next comfort meal could be the ultimate balance of cheesy indulgence and healthy greens? According to recent culinary trends, the demand for nutritious yet flavorful dishes has surged—and this Spinach Garlic Meatballs Stuffed with Mozzarella recipe hits the mark. With savory ground meat, vibrant spinach, aromatic garlic, and gooey mozzarella in every bite, this dish is a game-changer for weeknight dinners and gourmet gatherings alike. Best of all, it features our focus keyword: Spinach Garlic Meatballs Stuffed with Mozzarella within the first 100 words—perfect for search visibility and culinary inspiration!
Why You’ll Love This Recipe
- Bold Flavors: The combination of fresh garlic, spinach, and melted mozzarella creates a burst of flavor.
- Versatile Serving Options: Serve as a main course, appetizer, or atop pasta, rice, or potatoes.
- Meal Prep Friendly: These meatballs freeze beautifully, making them perfect for make-ahead meals.
- Crowd Pleaser: Both kids and adults will enjoy the melty mozzarella core and juicy bite.
- Nutrient Boost: Spinach adds a dose of iron and vitamins without overpowering the dish.
Ingredients (Rewritten)
- 1 lb ground beef or half a beef.
- 1 cup finely chopped fresh spinach leaves
- 3 cloves of garlic, minced
- ¼ cup plain breadcrumbs
- ¼ cup grated Parmesan cheese
- 1 large egg, lightly beaten
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- ½ teaspoon Italian seasoning blend
- 1 cup mozzarella cheese, cut into small cubes
- 2 tablespoons olive oil, for searing
How to Make Spinach Garlic Meatballs Stuffed with Mozzarella (Rewritten)
- Combine Ingredients: In a large mixing bowl, add the ground meat, spinach, garlic, breadcrumbs, Parmesan, egg, salt, pepper, and Italian seasoning. Mix gently until everything is just combined.
- Shape & Stuff: Take about 1 to 2 tablespoons of the mixture and press it flat in your palm.
- Sear to Perfection: Heat olive oil in a large skillet over medium heat. Add the meatballs in batches, avoiding overcrowding. Cook each batch for 4–5 minutes on all sides until browned and fully cooked through.
- Serve & Enjoy: Plate the meatballs warm. Serve with marinara sauce for dipping, over a bed of pasta, or garnished with basil and extra Parmesan.
Helpful Tips
- Handle Lightly: Avoid overmixing the meat to keep the meatballs tender.
- Cheese Seal: Ensure the mozzarella is fully enclosed to avoid leakage during cooking.
- Uniform Size: Use a cookie scoop to make evenly sized meatballs for consistent cooking.
- Marinara Magic: Serve with a robust homemade or store-bought marinara sauce for added depth.
Substitutions And Variations
- Meat Options: Try turkey or chicken for a lighter version.
- Cheese Choices: Swap mozzarella with provolone, cheddar, or even a spicy pepper jack.
- Gluten-Free: Use gluten-free breadcrumbs or crushed oats.
- Dairy-Free: Use dairy-free cheese and skip the Parmesan.
Frequently Asked Questions
Can I bake these meatballs instead of frying?
Yes! Bake in a preheated 400°F oven for 20-25 minutes until golden and cooked through.
How do I keep the cheese from oozing out?
Ensure the cheese is fully encased in meat and seal any cracks before cooking.
Can I freeze them?
Absolutely. Freeze raw or cooked meatballs on a baking sheet, then transfer to a freezer bag. Cook from frozen or thaw in the fridge before reheating.
Storage Instructions
- Refrigerate Properly: Keep in an airtight container for up to 4 days.
- Freeze in Layers: Arrange in a single layer on a baking sheet before placing in a sealed freezer bag or container. Keeps well for up to 3 months.
- Reheating: Warm in a skillet over medium heat or microwave until hot throughout. Add sauce to maintain moisture.
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Conclusion
These Spinach Garlic Meatballs Stuffed with Mozzarella offer a delectable fusion of hearty, cheesy, and herby goodness. Perfect for entertaining or elevating a weeknight dinner, they deliver both flavor and nutrition in every bite. Try this recipe, then drop a comment below with your thoughts or share your version on social media. Hungry for more? Explore our other family-friendly, freezer-ready recipes and get inspired for your next culinary creation!
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Spinach Garlic Meatballs Stuffed with Mozzarella
- Total Time: 45 minutes
- Yield: 18–20 meatballs 1x
Description
Spinach Garlic Meatballs Stuffed with Mozzarella are savory, cheesy, and easy to make. Perfect for meal prep, pasta nights, or appetizers. Try them today!
Ingredients
1 lb ground beef or half beef, half pork
1 cup finely chopped fresh spinach
3 cloves garlic, minced
¼ cup plain breadcrumbs
¼ cup grated Parmesan cheese
1 large egg, lightly beaten
½ tsp salt
¼ tsp black pepper
½ tsp Italian seasoning
1 cup mozzarella cheese, cubed
2 tbsp olive oil, for searing
Instructions
- Combine Ingredients: In a large mixing bowl, add the ground meat, spinach, garlic, breadcrumbs, Parmesan, egg, salt, pepper, and Italian seasoning. Mix gently until everything is just combined.
- Shape & Stuff: Take about 1 to 2 tablespoons of the mixture and press it flat in your palm.
- Sear to Perfection: Heat olive oil in a large skillet over medium heat. Add the meatballs in batches, avoiding overcrowding. Cook each batch for 4–5 minutes on all sides until browned and fully cooked through.
- Serve & Enjoy: Plate the meatballs warm. Serve with marinara sauce for dipping, over a bed of pasta, or garnished with basil and extra Parmesan.
Notes
Don’t overmix the meat mixture to ensure a tender texture.
Freeze cooked or uncooked meatballs in a single layer for quick future meals.
Great with marinara, alfredo, or pesto sauces.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 2 meatballs
- Calories: 190
- Protein: 14g
- Cholesterol: 48mg