A classic Southern Peach Cobbler recipe is the epitome of summer comfort food—warm, juicy, and packed with flavor. If you’ve been searching for the perfect version, you’re not alone. Every summer, thousands of people turn to this sweet Southern staple, hoping to capture that nostalgic, homemade taste. But many recipes fall short, lacking the golden topping or the right balance of spices. This easy, foolproof version uses fresh peaches and pantry ingredients to create a cobbler that’s crisp on top and lusciously juicy underneath. Whether you’re hosting a cookout or just craving comfort, this recipe guarantees crowd-pleasing results.
Why You’ll Love This Recipe
- Fresh and Flavorful: Features juicy, ripe peaches with just the right hint of spice.
- Crispy and Buttery Topping: The golden crust adds a delightful texture contrast.
- Simple Ingredients: Uses everyday pantry items—no extra grocery run needed.
- Great for Gatherings: Serves up to 12, perfect for parties or potlucks.
- Versatile and Adaptable: Works well with other fruits and dietary tweaks.
Ingredients
For the Peach Filling:
- 8 fresh peaches, peeled, pitted, and sliced into thin wedges
- ¼ cup granulated sugar
- ¼ cup light brown sugar
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- 1 teaspoon fresh lemon juice
- 2 teaspoons cornstarch
For the Cobbler Topping:
- 2 cups all-purpose flour
- ½ cup granulated sugar
- ½ cup light brown sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 12 tablespoons unsalted butter, chilled and cut into small pieces
- ½ cup boiling water
For Sprinkling:
- 3 tablespoons granulated sugar
How to Make Southern Peach Cobbler
- Preheat the Oven
Preheat to 400°F (for dark or glass pans) or 425°F (for light-colored pans). - Prepare the Peach Filling
In a large mixing bowl, combine peaches, granulated and brown sugars, cinnamon, nutmeg, lemon juice, and cornstarch. Toss until peaches are evenly coated. Pour into a 2-quart baking dish and bake for 10 minutes. - Make the Cobbler Topping
In a separate bowl, whisk together flour, granulated sugar, brown sugar, baking powder, and salt. Add cold butter and cut it in using your hands or a pastry blender until the mixture forms a crumbly texture. Stir in boiling water until just combined. - Assemble and Bake
Remove the dish from the oven. Spoon the cobbler topping evenly over the warm peach filling. Sprinkle with the remaining 3 tablespoons of sugar. Set the baking dish on a tray and bake for around 30 minutes, or until the top is golden brown and the filling is bubbling. - Cool and Serve
Allow the cobbler to sit for 10 to 15 minutes before serving. Top with a scoop of vanilla ice cream for extra indulgence.
Southern Peach Cobbler Recipe: A Timeless Summer Delight
- Total Time: 1 hour
- Yield: 12 servings 1x
Description
Southern Peach Cobbler Recipe made with fresh, ripe peaches and a golden, buttery topping. This easy, classic dessert is perfect for summer gatherings and family dinners. Made with simple pantry staples and baked to bubbly perfection. Try it today and let us know how it turns out!
Ingredients
Peach Filling:
8 fresh peaches, peeled, pitted, and sliced
¼ cup granulated sugar
¼ cup light brown sugar
¼ tsp ground cinnamon
⅛ tsp ground nutmeg
1 tsp fresh lemon juice
2 tsp cornstarch
Cobbler Topping:
2 cups all-purpose flour
½ cup granulated sugar
½ cup light brown sugar
2 tsp baking powder
1 tsp salt
12 tbsp unsalted butter, chilled and diced
½ cup boiling water
For Sprinkling:
3 tbsp granulated sugar
Instructions
- Preheat the Oven
Preheat to 400°F (for dark or glass pans) or 425°F (for light-colored pans). - Prepare the Peach Filling
In a large mixing bowl, combine peaches, granulated and brown sugars, cinnamon, nutmeg, lemon juice, and cornstarch. Toss until peaches are evenly coated. Pour into a 2-quart baking dish and bake for 10 minutes. - Make the Cobbler Topping
In a separate bowl, whisk together flour, granulated sugar, brown sugar, baking powder, and salt. Add cold butter and cut it in using your hands or a pastry blender until the mixture forms a crumbly texture. Stir in boiling water until just combined. - Assemble and Bake
Remove the dish from the oven. Spoon the cobbler topping evenly over the warm peach filling. Sprinkle with the remaining 3 tablespoons of sugar. Set the baking dish on a tray and bake for around 30 minutes, or until the top is golden brown and the filling is bubbling. - Cool and Serve
Allow the cobbler to sit for 10 to 15 minutes before serving. Top with a scoop of vanilla ice cream for extra indulgence
Notes
Fresh peaches provide the best flavor, but thawed frozen or well-drained canned peaches can be used.
Cold butter is key to a crisp topping—don’t skip it.
Bake on a sheet to catch overflow and keep your oven clean.
Great with vanilla ice cream or whipped cream.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: OVEN
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/12 of recipe)
- Calories: 320
- Sugar: 24g
- Sodium: 210mg
- Fat: 14g
- Protein: 3g
- Cholesterol: 35mg
Helpful Tips
- Use ripe but firm peaches to prevent sogginess and maximize flavor.
- Cold butter is essential for achieving that flaky, biscuit-like topping.
- Bake on a sheet pan to catch any overflow and keep your oven clean.
Substitutions and Variations
- Fruit Options: Try nectarines, plums, apples, or mixed berries.
- Add Warm Spices: A pinch of ginger or cardamom adds depth.
- Gluten-Free Version: Substitute with a 1:1 gluten-free flour blend.
- Vegan Friendly: Use plant-based butter and confirm sugar is vegan-friendly.
Frequently Asked Questions
Can I use canned or frozen peaches?
Yes! Drain canned peaches well or thaw and drain frozen peaches before using. Fresh peaches give the richest flavor and texture, though alternatives can be used if needed.
Can I make it ahead of time?
Yes. Prepare the filling and topping separately. Assemble and bake just before serving for the best texture.
What if my topping is too doughy?
Make sure to evenly drop the topping and bake until it’s fully golden to ensure it cooks through.
Storage Instructions
- Refrigerator: Store in an airtight container for up to 4 days.
- Freezer: Freeze baked cobbler for up to 3 months. Thaw overnight and reheat before serving.
- Reheating: Warm individual portions in the microwave or reheat in a 350°F oven until thoroughly heated.
Conclusion
This Southern Peach Cobbler recipe hits every note of what a perfect summer dessert should be—sweet, spiced, crispy, and comforting. It’s an easy, no-fail way to bring a taste of the South into your kitchen, whether you’re feeding a crowd or indulging solo. Try it today and savor every golden, peachy bite. Love it? Share your results in the comments and explore our other peachy delights!