Description
Southern Peach Bread is a sweet, moist quick bread made with juicy peaches and pantry staples—no yeast required. Easy to prep and packed with flavor, this recipe is perfect for breakfast, snack, or dessert. Make it today and enjoy a slice of Southern comfort!
Ingredients
Scale
1 cup ripe peaches, peeled and diced
1/2 cup vegetable oil
1/2 cup granulated sugar
2 large eggs
1/2 cup sour cream or plain Greek yogurt
1 teaspoon pure vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Grease three mini loaf pans or one large loaf pan.
- Mix Wet Ingredients: In a medium mixing bowl, combine diced peaches, oil, sugar, eggs, sour cream, and vanilla extract. Stir until smooth.
- Add Dry Ingredients: Gently fold in flour, baking soda, and salt. Mix until just combined. Do not overmix.
- Pour & Bake: Distribute the batter evenly among your prepared pans.
- Bake for 25 to 30 minutes for mini loaves or 50 to 55 minutes for a standard loaf. Tops should be golden brown.
- Cool & Enjoy: Let the bread cool slightly before slicing. Serve warm or at room temperature.
Notes
Fresh, canned, or frozen (thawed) peaches all work—just drain well.
Add chopped nuts or white chocolate chips for a fun twist.
Store covered at room temperature for 3 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 25–55 minutes
- Category: Breakfast, Dessert, Snack
- Method: Baking
- Cuisine: Southern, American
Nutrition
- Serving Size: 1 slice (1/8 loaf)
- Calories: 304
- Sugar: 15g
- Carbohydrates: 33g
- Protein: 4g