Description
Sour Cream Biscuits are light, fluffy, and full of rich, buttery flavor. Made with simple pantry staples and ready in just 22 minutes, they’re the perfect quick bread for breakfast, brunch, or dinner. Try them today and enjoy every warm, tender bite!
Ingredients
Scale
2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
3 teaspoons baking powder
3/4 cup sour cream
1 1/2 tablespoons water
Instructions
- Preheat your oven to 450 degrees F (230 degrees C).
- In a large mixing bowl, whisk together the flour, salt, baking soda, and baking powder.
- Add the sour cream to the dry ingredients and mix until a soft dough forms. If the dough feels too dry, gradually add the water, a little at a time, until you reach the desired consistency.
- Flour your hands generously, then scoop and shape the dough into round biscuits.
- Place the shaped biscuits on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 12 minutes, or until the tops are golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
Make sure your leavening agents are fresh for the best rise.
Do not overmix the dough to keep biscuits tender.
Greek yogurt, crème fraîche, or buttermilk can be used in place of sour cream.
Store in an airtight container for up to 2 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Bread, Breakfast, Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 107
- Sugar: 0g
- Carbohydrates: 17g
- Protein: 3g