Sour Cream and Beef Noodle Bake

Sour Cream and Beef Noodle Bake is a creamy, comforting casserole that brings bold flavor and simple ingredients together in just 35 minutes. This easy weeknight dinner features tender egg noodles layered with seasoned ground beef, rich tomato sauce, tangy sour cream, cottage cheese, and plenty of melted cheese. It is hearty, family friendly, and perfect for busy evenings when you need something filling without complicated steps. With minimal prep and reliable results, this noodle casserole has become a go to recipe for home cooks who want classic comfort food made simple.

Why You Will Love This Sour Cream and Beef Noodle Bake

This sour cream noodle bake checks every box for an easy and satisfying dinner.

It is quick to prepare with only 15 minutes of prep time and about 25 minutes in the oven. That means dinner is ready fast without sacrificing flavor.

It uses everyday ingredients you likely already have on hand. Ground beef, noodles, tomato sauce, and cheese are pantry and refrigerator staples in many homes.

The creamy texture makes it incredibly comforting. The sour cream and cottage cheese blend creates a smooth, rich layer that perfectly balances the savory beef and tangy tomato sauce.

It is also versatile. You can swap proteins, change the cheese, or add vegetables to fit your taste and dietary preferences.

Ingredients

You will need the following ingredients:

• 1 pound ground beef

• 8 ounces egg noodles

• 1 can 15 ounces tomato sauce

• 1 half cup sour cream

• 1 cup small curd cottage cheese

• 1 and a half cups shredded cheese

• 1 quarter cup diced green onions

• 1 half teaspoon salt

• 1 half teaspoon ground black pepper

• 1 half teaspoon garlic powder

These simple ingredients come together to create a balanced, protein rich casserole that serves eight people.

Step-by-Step How to Make Sour Cream and Beef Noodle Bake

1. Preheat and prepare

Preheat your oven to 350 degrees F. Lightly coat a casserole dish with non stick spray to prevent sticking.

2. Brown the beef

In a large skillet over medium heat, cook the ground beef until fully browned. Break it apart as it cooks. Drain off any excess grease to keep the casserole from becoming too heavy.

3. Add the sauce and seasoning

Stir the tomato sauce, salt, black pepper, and garlic powder into the cooked beef. Reduce the heat to low and let it simmer for about 5 minutes so the flavors blend together.

4. Cook the noodles

Prepare the egg noodles according to the package directions. Cook until just tender, then drain well.

5. Mix the creamy layer

In a large bowl, combine the sour cream, cottage cheese, diced green onions, and a pinch of black pepper. Fold in the drained noodles until they are evenly coated.

6. Layer the casserole

Spread half of the noodle mixture evenly in the prepared dish. Spoon half of the beef mixture over the noodles, then scatter half of the shredded cheese on top. Repeat the layering process with the remaining noodles, beef, and cheese.

7. Bake

Place the casserole in the oven and bake for about 25 minutes, or until the cheese is melted and bubbly. Let it rest for a few minutes before serving.

Helpful Tips

Drain the beef thoroughly to avoid excess grease in the finished dish.

Cook the noodles just until tender. Overcooked noodles can become too soft after baking.

For extra flavor, add a pinch of Italian seasoning or a dash of paprika to the beef mixture.

If you prefer a golden brown top, broil for the last 2 to 3 minutes, watching closely.

Allow the casserole to sit for 5 minutes after baking so the layers set and slice cleanly.

Substitutions And Variations

You can easily adapt this recipe to suit your needs.

For a lighter option, substitute ground turkey or ground chicken for the beef. For a vegetarian version, replace the meat with sautéed zucchini and mushrooms.

If you prefer a different cheese, try cheddar for a sharper flavor or mozzarella for extra melt and stretch. A Colby and Monterey Jack blend provides a mild and creamy finish.

You can also stir in vegetables such as spinach, bell peppers, or peas to increase the nutritional value and add color.

If you do not enjoy green onions, simply leave them out or use finely diced yellow onion cooked with the beef.

Storage Instructions

Store leftover casserole in an airtight container in the refrigerator for up to 4 days.

Warm single servings in the microwave for 1 to 2 minutes, or until thoroughly heated.

To freeze, prepare the casserole as directed, but do not place it in the oven. Wrap it tightly with plastic wrap and foil, then freeze for up to 3 months.

When you are ready to bake, let it thaw in the refrigerator overnight, then cook according to the instructions. You may need to increase the baking time by 5 to 10 minutes.

Nutritional Information

Per serving approximate values:

• Calories: 366 kcal

• Carbohydrates: 22 grams

• Protein: 22 grams

• Fat: 20 grams

• Saturated Fat: 9 grams

• Cholesterol: 89 milligrams

• Sodium: 448 milligrams

• Potassium: 291 milligrams

• Fiber: 1 gram

• Sugar: 2 grams

• Vitamin A: 292 IU

• Vitamin C: 1 milligram

• Calcium: 161 milligrams

• Iron: 2 milligrams

This balanced casserole provides a satisfying combination of protein, carbohydrates, and rich flavor in every serving.

Serving Suggestions

Serve sour cream and beef noodle bake with a crisp green salad and a light vinaigrette to balance its creamy richness.

Garlic bread or soft dinner rolls pair beautifully and help soak up the flavorful sauce.

For added vegetables, serve alongside roasted broccoli, green beans, or glazed carrots. The contrast of fresh and roasted flavors complements the hearty casserole perfectly.

This dish also works well for potlucks and family gatherings because it is easy to transport and serve.

Frequently Asked Questions About Sour Cream and Beef Noodle Bake

Can I prepare this casserole ahead of time?
Yes, you can assemble the entire dish up to 24 hours in advance. Cover it tightly and refrigerate until ready to bake. Add a few extra minutes to the cooking time if baking straight from the refrigerator.

Can I freeze it after baking?
Yes. Allow it to cool completely, then portion into freezer-safe containers. Freeze for up to 3 months and reheat until hot.

What can I use instead of cottage cheese?
Ricotta cheese is a great substitute and offers a similar creamy consistency.

How do I prevent it from drying out?
Avoid overbaking and make sure the noodle mixture is well coated in the sour cream blend before layering.

Can I double the recipe?
Absolutely. Simply double all ingredients and use a larger baking dish. It is perfect for feeding a crowd or meal prepping for the week.

Final Thoughts

Thank you for taking the time to make this sour cream and beef noodle bake. It is one of those simple, dependable recipes that delivers big comfort with very little effort. I truly love how creamy, flavorful, and satisfying it is, especially on busy evenings. I hope this easy casserole becomes a regular favorite in your kitchen. Enjoy every warm, cheesy bite, and happy cooking. I am so grateful you are here and part of this wonderful community of home cooks.

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