Description
Slow Cooker Scalloped Potatoes and Kielbasa is a family-friendly dinner loaded with flavor, cheese, and creamy comfort. Just layer, set, and cook—your slow cooker handles the rest!
Ingredients
Scale
3 lbs potatoes, thinly sliced (peeling optional)
1 small onion, thinly sliced
2 cloves garlic, minced
1 (12 oz) kielbasa ring, chopped
2 cups shredded sharp cheddar cheese
1 (10.75 oz) can cream of mushroom soup
3/4 cup whole milk
1/2 tsp garlic powder
1/4 tsp black pepper
Nonstick cooking spray
Instructions
- Generously spray the inside of your slow cooker with nonstick spray.
- Layer the sliced potatoes evenly on the bottom of the slow cooker.
- Add the sliced onions and minced garlic over the potatoes.
- Distribute the chopped kielbasa evenly across the onion and garlic layer.
- Evenly sprinkle the shredded cheddar cheese over the sausage.
- In a small mixing bowl, whisk together the cream of mushroom soup, milk, garlic powder, and black pepper until smooth.
- Pour the soup mixture evenly over the contents in the slow cooker.
- Cover with the lid and cook on HIGH for 3.5 hours or on LOW for 7 hours, until the potatoes are tender and the dish is bubbling.
- If possible, stir halfway through cooking to ensure the cheese and sauce are evenly distributed.
- Serve hot and enjoy every creamy, cheesy bite!
Notes
For best results, use evenly sliced potatoes. Optional: stir halfway through to evenly distribute cheese and sauce. Great for leftovers and meal prep.
- Prep Time: 15 minutes
- Cook Time: 3 hours 30 minutes (HIGH) or 7 hours (LOW)
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 380
- Sugar: 3g
- Carbohydrates: 28g
- Protein: 16g