Description
Slow Cooker Creamy Ranch Chicken is an easy, comforting dish with tender chicken, creamy ranch sauce, and hearty vegetables all cooked to perfection in one pot.
Ingredients
Scale
4 boneless skinless chicken breasts
1 pound baby potatoes, halved
2 cups baby carrots
1 (10.5-ounce) can cream of chicken soup
1 package dry ranch dressing mix
1/2 cup whole milk
Fresh parsley for garnish (optional)
Instructions
- Get the Slow Cooker Ready: Lightly coat the interior of your slow cooker with non-stick spray.
- Layer the Vegetables: Spread the halved baby potatoes and baby carrots evenly across the bottom.
- Add the Chicken: Place the chicken breasts on top of the vegetables.
- Make the Sauce: In a medium mixing bowl, whisk together the cream of chicken soup, dry ranch dressing mix, and whole milk until smooth.
- Combine and Cook: Pour the creamy ranch mixture over the chicken and vegetables. Cover with the lid.
- Set and Forget: Cook on LOW for 4 to 5 hours, or until the chicken is thoroughly cooked and the vegetables are fork-tender.
- Serve and Garnish: Plate the chicken with the vegetables, spoon over the ranch sauce, and garnish with chopped parsley if desired.
Notes
Store leftovers in the fridge for up to 4 days. Reheat gently with a splash of milk. Freeze for up to 3 months and thaw overnight before reheating.
- Prep Time: 10 minutes
- Cook Time: 5 hours
- Category: Dinner
Nutrition
- Serving Size: 1 plate
- Calories: 167
- Carbohydrates: 17g
- Protein: 18g