Description
This Slow Cooker Cranberry Apple Pie Cobbler is a no-fuss, dump-and-go dessert that brings together sweet apples, tart cranberries, and a golden cake topping. Perfect for holidays or any chilly night!
Ingredients
14 oz canned cranberry sauce (395 g)
21 oz canned apple pie filling (595 g)
1 box yellow cake mix
½ cup unsalted butter (115 g)
Serve with vanilla ice cream or whipped cream, if desired
Instructions
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Begin by pouring the canned cranberry sauce and the canned apple pie filling into the base of your slow‑cooker and spread them evenly across the bottom.
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Next, open the box of yellow cake mix and spread it in an even layer over the fruit mixture in the slow cooker.
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Slice the unsalted butter into 8 even pieces and place them evenly across the top of the cake mix.
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Cover the slow‑cooker, set it to High, and cook for about 2½ hours. (Times may vary slightly depending on your slow‑cooker model.)
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When done, serve the cobbler warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy!
Notes
Do not stir the layers once assembled.
Check around 2¼ hours if your slow cooker runs hot.
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat in the microwave or oven to refresh the topping
- Prep Time: 5 minutes
- Cook Time: 2 hours 30 minutes
- Category: Dessert
Nutrition
- Serving Size: 1 portion
- Calories: 419
- Sugar: 38 g
- Carbohydrates: 76 g
- Protein: 4 g