Slow Cooker Beef And Broccoli

Slow Cooker Beef And Broccoli is a game-changing dinner option for busy weeknights. Loaded with succulent beef strips, perfectly cooked broccoli, and a flavorful, savory sauce, this meal brings you restaurant-quality taste with hardly any work. Just toss everything into your slow cooker and let it work its magic—no constant monitoring required. The result? A hearty, flavorful meal that pairs perfectly with rice or noodles. Whether you’re feeding the family or prepping for the week, this dish guarantees satisfaction with every bite.

Why You’ll Love This Slow Cooker Beef And Broccoli

If you’re a fan of the classic beef and broccoli from your favorite Chinese takeout spot, you’ll love this homemade version. The beef becomes fall-apart tender as it simmers in a garlicky soy-based sauce, and the broccoli adds just the right amount of crunch and freshness. Best of all, this recipe requires minimal prep and cleanup, making it perfect for anyone who wants a satisfying meal without spending hours in the kitchen.

Ingredients

• 1 ½ pounds of boneless beef chuck roast, thinly sliced into ¼-inch strips

• 1 cup low-sodium beef broth

• ½ cup low-sodium soy sauce

• ⅓ cup dark brown sugar

• 1 tablespoon sesame oil

• 3 teaspoons minced garlic (about 3 cloves)

• 2 tablespoons cornstarch

• 1 (12-ounce) bag frozen broccoli florets (about 3 cups)

• Optional: garnish with freshly sliced green onions and a sprinkle of sesame seeds

Step-by-Step: How to Make Slow Cooker Beef And Broccoli

1. Make the sauce: In a medium bowl, whisk together beef broth, soy sauce, brown sugar, sesame oil, and minced garlic.

2. Prepare the beef: Arrange the sliced chuck roast pieces in a 4–7-quart slow cooker. Pour the sauce over the beef and toss to coat evenly.

3. Slow cook: Cover and cook on LOW for 2.5–3.5 hours until the beef is tender.

4. Thicken the sauce: About 1 hour before cooking time is up, remove ¼ cup of the cooking liquid. Combine it with cornstarch, whisk until smooth, then return the mixture to the slow cooker.

5. Add broccoli: In the final 30 minutes, stir in frozen broccoli florets. For softer broccoli, add it earlier or thaw it slightly before adding.

6. To serve: Ladle over rice or noodles and top with green onions and sesame seeds, if you like.

Helpful Tips

• Slice the beef thinly for even cooking and tender results.

• If you prefer a richer flavor, use toasted sesame oil instead of regular sesame oil.

• For enhanced flavor, stir in a touch of oyster sauce or hoisin sauce.

Substitutions and Variations

• Beef alternatives: Try flank steak, skirt steak, or even chicken thighs.

• Broccoli swaps: Substitute with snap peas, green beans, or bell peppers for a twist.

• Low-carb option: Skip the rice and serve with cauliflower rice or zucchini noodles.

Storage Instructions

• Refrigeration: Keep leftovers in a sealed container in the refrigerator for up to 5 days.

• Freeze: Freeze for up to 3 months. Thaw overnight in the fridge before reheating.

• Reheat: Warm gently on the stove over medium heat or microwave in 1-minute intervals.

Nutritional Information

• Calories: 298 kcal

• Protein: 24g

• Carbohydrates: 16g

• Fat: 15g

• Saturated Fat: 6g

• Cholesterol: 78mg

• Sodium: 934mg

• Potassium: 554mg

• Sugar: 12g

• Iron: 3mg

Serving Suggestions

• Pair with freshly steamed white or brown rice for a satisfying, complete meal.

• Try it with garlic noodles or quinoa for a healthier option.

• Add a side of egg rolls or spring rolls for a takeout-style feast at home.

Frequently Asked Questions About Slow Cooker Beef And Broccoli

Can I cook this on HIGH?
Yes! If you’re short on time, you can cook on HIGH for 1.5–2 hours, but the beef may not be as tender as when cooked on LOW.

Can I use fresh broccoli instead of frozen?
Absolutely. Add fresh broccoli about 20–30 minutes before serving to prevent it from becoming too soft.

How do I make the sauce thicker?
If you prefer a thicker sauce, mix an extra tablespoon of cornstarch with 2 tablespoons of water and stir it in about 30 minutes before the dish is done.

Is this dish gluten-free?
It can be! Use gluten-free soy sauce or tamari in place of regular soy sauce.

Can I make this ahead of time?
Yes. You can prepare the beef and sauce mixture in the slow cooker insert the night before, refrigerate, and start cooking the next day.

Conclusion

Wishing you joyful cooking, and heartfelt thanks for being part of our food-loving family! This Slow Cooker Beef & Broccoli is one of my weeknight go-to’s because it’s effortless, packed with flavor, and always a hit at the dinner table. I hope it brings as much comfort and satisfaction to your kitchen as it does to mine. Don’t forget to serve it over a bed of fluffy rice, sprinkle on some sesame seeds, and enjoy a restaurant-quality meal at home.

Slow Cooker Beef And Broccoli

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• Author: lisa
• Total Time: 3 hours 15 minutes
• Yield: 4–6 servings 1x

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Description

Slow Cooker Beef And Broccoli is a flavorful, takeout-style dinner made easy. With tender beef, crisp broccoli, and a rich savory sauce, it’s perfect for busy weeknights. Serve over rice or noodles for a complete, family-friendly meal.

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Ingredients

Scale 1x2x3x

1 ½ pounds boneless beef chuck roast, thinly sliced into ¼-inch strips

1 cup low-sodium beef broth

½ cup low-sodium soy sauce

⅓ cup dark brown sugar

1 tablespoon sesame oil

3 teaspoons minced garlic (about 3 cloves)

2 tablespoons cornstarch

1 (12-ounce) bag frozen broccoli florets (about 3 cups)

Optional: freshly sliced green onions and sesame seeds for garnish

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Instructions

• Make the sauce: In a medium bowl, whisk together beef broth, soy sauce, brown sugar, sesame oil, and minced garlic.

• Prepare the beef: Arrange the sliced chuck roast pieces in a 4–7-quart slow cooker. Pour the sauce over the beef and toss to coat evenly.

• Slow cook: Cover and cook on LOW for 2.5–3.5 hours until the beef is tender.

• Thicken the sauce: About 1 hour before cooking time is up, remove ¼ cup of the cooking liquid. Combine it with cornstarch, whisk until smooth, then return the mixture to the slow cooker.

• Add broccoli: In the final 30 minutes, stir in frozen broccoli florets. For softer broccoli, add it earlier or thaw it slightly before adding.

• To serve: Ladle over rice or noodles and top with green onions and sesame seeds, if you like.

Notes

For enhanced flavor, add a splash of oyster or hoisin sauce.

Use toasted sesame oil for a deeper, nuttier taste.

To make it gluten-free, substitute tamari for soy sauce.

• Prep Time: 15 minutes
• Cook Time: 3 hours

Nutrition

• Serving Size: 1 portion (approx. 1 ½ cups)
• Calories: 298
• Sugar: 12g
• Carbohydrates: 16g
• Protein: 24g