Description
Slow Cooker 3-Ingredient Brown Sugar Italian Chicken is the perfect easy dinner for busy nights—just three ingredients and a few hours in the crockpot delivers tender, juicy chicken with a sweet and tangy glaze. It’s quick to prep, packed with flavor, and pairs beautifully with pasta, salad, or veggies. Try it today!
Ingredients
4 boneless, skinless chicken breasts
1 cup Italian dressing
½ cup brown sugar, packed
Optional:
1 sliced onion (for extra flavor)
Instructions
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Layer the chicken: Place the chicken breasts in the bottom of your slow cooker in a single layer.
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Combine glaze: In a bowl, whisk together Italian dressing and brown sugar until smooth and integrated.
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Coat the chicken: Pour the dressing mixture over the chicken, ensuring each piece is well coated.
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Cook low and slow: Cover with the lid and cook on low for 5–6 hours or on high for 3–4 hours, until the chicken reaches 165 °F internally.
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Finish the sauce (optional): Transfer the chicken to a serving dish. Pour the remaining liquid into a saucepan and simmer on medium until slightly thickened for a richer glaze.
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Serve and drizzle: Spoon the thickened sauce over the chicken for an extra-glazed finish.
Notes
Use chicken thighs instead of breasts for added richness.
Add a squeeze of lemon juice or balsamic vinegar for a zesty touch.
Spice it up with red pepper flakes or a splash of hot sauce.
Store leftovers in an airtight container for up to 4 days, or freeze for up to 3 months.
- Prep Time: 5 minutes
- Cook Time: 5 hours (on low)
- Category: Dinner
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 270
- Sugar: 19g
- Carbohydrates: 20g
- Protein: 28g