Preheat your oven to approximately 375 °F (190 °C).

In a skillet, cook the breakfast sausage over medium heat, breaking it apart until no longer pink. Drain off any excess fat.

In a mixing bowl, combine the cooked sausage and the softened cream cheese; stir until the mixture is smooth and well blended.

Unroll the crescent rolls and slice each triangle in half (so you get smaller rolls if desired).

On a parchment-lined baking sheet, take each crescent roll piece and place a scoop of the sausage-cream cheese mixture on the wider base of the triangle.

Roll the crescent up toward the tip, wrapping the filling inside. Place the rolls, seam-side down, on the baking sheet.

Bake for about 12-15 minutes, or until the crescent roll dough is golden brown and cooked through.

Remove from the oven and serve warm.