Sausage Cream Cheese Crescent Rolls are a wonderfully simple, flavor-packed dish that combines savory breakfast sausage with creamy cheese, all wrapped in flaky crescent dough. Whether you’re serving them for brunch, a snack, or an appetizer, they deliver big taste with minimal effort. With just three main ingredients and little hands-on time, this is one of those recipes you’ll turn to again and again.
Why You’ll Love This Recipe
You’ll love these Sausage Cream Cheese Crescent Rolls because they are effortless, versatile, and ridiculously satisfying. The combination of hot cooked sausage and softened cream cheese creates a rich, creamy filling that pairs beautifully with buttery, flaky crescent rolls. Guests often ask for seconds when you bring these out. They work for breakfast, brunch, game day, or even a cozy snack. And since you’ve provided straightforward ingredient and instruction lists, you can get them in the oven in no time.
Ingredients
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1 pound breakfast sausage (hot or mild, your choice)
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1 block (8 ounces) cream cheese, softened
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2 cans (8 ounces each) refrigerated crescent rolls
Step-by-Step: How to Make Sausage Cream Cheese Crescent Rolls
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Preheat your oven to approximately 375 °F (190 °C).
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In a skillet, cook the breakfast sausage over medium heat, breaking it apart until no longer pink. Drain off any excess fat.
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In a mixing bowl, combine the cooked sausage and the softened cream cheese; stir until the mixture is smooth and well blended.
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Unroll the crescent rolls and slice each triangle in half (so you get smaller rolls if desired).
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On a parchment-lined baking sheet, take each crescent roll piece and place a scoop of the sausage-cream cheese mixture on the wider base of the triangle.
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Roll the crescent up toward the tip, wrapping the filling inside. Place the rolls, seam-side down, on the baking sheet.
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Bake for about 12-15 minutes, or until the crescent roll dough is golden brown and cooked through.
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Remove from the oven and serve warm.
Helpful Tips
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Use a cookie scoop or spoon to portion the filling evenly — this helps maintain consistency across all the rolls.
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Make sure the cream cheese is softened before mixing — this ensures a smooth filling without lumps.
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If the sausage mixture is very hot when you fill the crescents, the dough might puff more rapidly — you might consider letting it cool slightly.
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Use parchment paper on your baking sheet for easy cleanup and to prevent sticking.
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Keep an eye on the rolls in the final few minutes of baking — ovens vary and the dough may brown faster than expected.
Substitutions and Variations
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Sausage: You can use turkey sausage, chicken sausage, or even a spicy Italian sausage if you like more heat.
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Cream cheese: Opt for reduced-fat or light cream cheese if you want a lighter version.
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Additions: Stir in shredded cheddar cheese, green onions, diced jalapeños, or herbs like sage or rosemary for added flavor.
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Appetizer version: Make smaller rolls or cut into bite-sized portions, perfect for party platters.
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Casserole twist: Instead of individual rolls, press one package of crescent dough into the bottom of a 9×13 inch baking dish, spread the sausage-cream cheese mixture, then top with another sheet of dough and bake as a bar/casserole.
Storage Instructions
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Refrigerator: Store any leftovers in an airtight container in the fridge for up to 2–3 days.
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Freezer: These rolls freeze well. Wrap them tightly or store them in a freezer-safe container and freeze for up to 2–3 months.
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Reheating: Reheat in an oven for best texture (e.g., 350 °F for ~10 minutes) or microwave individual rolls for 30–60 seconds.
Nutritional Information
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Serving: 1 roll
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Calories: 99 kcal
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Carbohydrates: 6 g
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Protein: 4 g
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Fat: 7 g (Saturated fat: 3 g)
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Cholesterol: 21 mg
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Sodium: 176 mg
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Sugar: 2 g
Serving Suggestions
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Serve warm straight from the oven — these are perfect on their own.
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Pair with scrambled eggs and fresh fruit for a hearty brunch.
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Offer dipping sauces on the side, such as ranch dressing, salsa, or hot sauce for extra flavor.
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Bring to a potluck or game day party — make them ahead of time and bake just before serving.
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For a brunch spread, arrange on a platter with garnish (e.g., chopped parsley or green onions) for visual appeal.
Frequently Asked Questions About Sausage Cream Cheese Crescent Rolls
Can I use sheet-style crescent dough instead of individual roll triangles?
Yes — if you have a crescent roll sheet (where the perforations are already sealed or you press them together), you can use that. Some recipes treat this as a “bar” or casserole style rather than individual rolls.
What if my cream cheese is too cold/hard to mix?
If the cream cheese is not fully softened, the mixture may be lumpy or not spread easily. Let the cream cheese sit at room temperature for 20–30 minutes or microwave for ~10–15 seconds (in a microwave-safe bowl) until easier to stir.
Is it possible to prepare these in advance and bake them later?
Yes. You can cook the sausage, mix it with cream cheese, and store the filling in the refrigerator for up to 1–3 days before assembling. Then, assemble the rolls and bake when ready.
My rolls got soggy — what happened?
Possible causes: the sausage mixture may have been too moist (drain excess fat, let mixture cool slightly before filling), or the dough may not have baked long enough to crisp. Next time, check for a golden brown crust and consider baking ~1–2 minutes longer if needed.
Can I freeze them unbaked?
Yes — assemble the rolls, then wrap tightly and freeze. Later, bake directly from frozen (you may need to add a few extra minutes to the bake time).
Final Thoughts
Thank you for trying this Sausage Cream Cheese Crescent Rolls recipe! I hope you enjoy it as much as I do — it’s one of those go-to dishes when you want something easy, comforting, and delicious. The simplicity of the ingredients doesn’t compromise the flavor — warm, flaky crescents wrapped around creamy sausage filling are just plain satisfying. Whether you’re making them for your family, a brunch gathering, or a fun snack, I hope they bring a smile to your table. Happy cooking, enjoy every bite, and thanks for being part of our food-loving community!
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Sausage Cream Cheese Crescent Rolls Recipe
- Total Time: 25 minutes
- Yield: 16 rolls 1x
Description
Sausage Cream Cheese Crescent Rolls are flaky, cheesy, and loaded with savory sausage flavor. Perfect for breakfast, brunch, or game day, this easy three-ingredient recipe delivers big taste with minimal effort.
Ingredients
1 pound breakfast sausage (hot or mild)
1 block (8 oz) cream cheese, softened
2 cans (8 oz each) crescent rolls
Instructions
-
Preheat your oven to approximately 375 °F (190 °C).
-
In a skillet, cook the breakfast sausage over medium heat, breaking it apart until no longer pink. Drain off any excess fat.
-
In a mixing bowl, combine the cooked sausage and the softened cream cheese; stir until the mixture is smooth and well blended.
-
Unroll the crescent rolls and slice each triangle in half (so you get smaller rolls if desired).
-
On a parchment-lined baking sheet, take each crescent roll piece and place a scoop of the sausage-cream cheese mixture on the wider base of the triangle.
-
Roll the crescent up toward the tip, wrapping the filling inside. Place the rolls, seam-side down, on the baking sheet.
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Bake for about 12-15 minutes, or until the crescent roll dough is golden brown and cooked through.
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Remove from the oven and serve warm.
Notes
Use mild or hot sausage depending on your preference.
For a lighter version, use reduced-fat cream cheese and crescent rolls.
Add shredded cheese or green onions for extra flavor.
Freeze leftovers for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Breakfast, Snack
Nutrition
- Serving Size: 1 roll
- Calories: 99
- Sugar: 2 g
- Carbohydrates: 6 g
- Protein: 4 g