Description
Salisbury Steak Meatballs with Beefy Onion Gravy is a one-skillet comfort meal featuring juicy meatballs in a rich onion gravy. Serve over mashed potatoes or noodles for a cozy family dinner. Try this hearty classic tonight!
Ingredients
Scale
1 lb ground beef
1 large egg
1/4 cup panko breadcrumbs
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp black pepper
1/4 tsp salt
1/2 tsp Worcestershire sauce
1 tbsp cooking oil
1 tbsp butter
1 large yellow onion, thinly sliced
1 cup beef broth
1 packet (0.87 oz) dry gravy mix
1/4 cup water
Chopped fresh parsley (optional)
Instructions
- Make the Meatball Mixture: In a medium bowl, combine ground beef, egg, breadcrumbs, garlic powder, onion powder, black pepper, salt, and Worcestershire sauce. Mix until just combined.
- Form Meatballs: Use a 1 1/2-inch cookie scoop or your hands to form uniform meatballs.
- Brown the Meatballs: Heat oil and butter in a large skillet over medium-high heat. Add meatballs and brown on all sides. Remove and set aside.
- Prepare the Onion Gravy: In the same skillet, add a little more oil and butter if needed. Saute sliced onions over medium heat until soft and golden brown.
- Make the Gravy: Stir in beef broth, water, and the dry gravy mix. Whisk until smooth.
- Simmer Meatballs: Return the meatballs to the skillet, bring to a gentle boil, then reduce heat to low. Cover and simmer for 15 minutes until meatballs are cooked through.
- Serve and Garnish: Dish up hot over mashed potatoes or noodles. Finish with a sprinkle of fresh parsley for added freshness.
Notes
Use leaner meats for a lighter version. Add mushrooms to the gravy for extra flavor. Store leftovers for up to 4 days or freeze for later.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 385
- Carbohydrates: 10g
- Protein: 22g