Looking for the ultimate comfort food that’s easy to make and incredibly satisfying? These Salisbury Steak Meatballs with Beefy Onion Gravy are your answer. By combining all the savory goodness of traditional Salisbury steak into flavorful, bite-sized meatballs, this dish brings a delightful twist to a classic favorite. Perfectly seasoned meatballs are simmered in a rich, hearty onion gravy that’s perfect over mashed potatoes or noodles. This recipe is ideal for busy weeknights or cozy family dinners. Best of all, it uses just one skillet, keeping your cleanup simple and stress-free.
Why You’ll Love This Recipe
- One-skillet wonder: Prepare everything in one pan for easy cooking and even easier cleanup.
- Big flavor: Each meatball is packed with savory spices and enhanced by a deeply flavorful gravy.
- Versatile serving options: Pair with mashed potatoes, noodles, or even rice.
- Family-friendly: A comfort food classic that’s perfect for both kids and adults.
- Make-ahead friendly: Easily prepped in advance for busy weeknights or meal planning.
Ingredients
Here are the upgraded, pantry-friendly ingredients to make this recipe easy and delicious:
For the Meatballs:
- 1 lb ground beef (85/15 for best flavor)
- 1 large egg
- 1/4 cup panko breadcrumbs (or regular breadcrumbs)
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp ground black pepper
- 1/4 tsp salt
- 1/2 tsp Worcestershire sauce
For the Gravy:
- 1 tbsp cooking oil (canola or vegetable)
- 1 tbsp butter
- 1 large yellow onion, thinly sliced
- 1 cup beef broth (low-sodium preferred)
- 1 packet (0.87 oz) dry gravy mix (brown or chicken)
- 1/4 cup water
Garnish:
- Chopped fresh parsley for a vibrant finish (optional)
How to Make Salisbury Steak Meatballs with Beefy Onion Gravy
- Make the Meatball Mixture: In a medium bowl, combine ground beef, egg, breadcrumbs, garlic powder, onion powder, black pepper, salt, and Worcestershire sauce. Mix until just combined.
- Form Meatballs: Use a 1 1/2-inch cookie scoop or your hands to form uniform meatballs.
- Brown the Meatballs: Heat oil and butter in a large skillet over medium-high heat. Add meatballs and brown on all sides. Remove and set aside.
- Prepare the Onion Gravy: In the same skillet, add a little more oil and butter if needed. Saute sliced onions over medium heat until soft and golden brown.
- Make the Gravy: Stir in beef broth, water, and the dry gravy mix. Whisk until smooth.
- Simmer Meatballs: Return the meatballs to the skillet, bring to a gentle boil, then reduce heat to low. Cover and simmer for 15 minutes until meatballs are cooked through.
- Serve and Garnish: Dish up hot over mashed potatoes or noodles. Finish with a sprinkle of fresh parsley for added freshness.
Helpful Tips
- Don’t overmix the meatball mixture; it can make the meatballs tough.
- Use a cookie scoop for evenly sized meatballs to ensure even cooking.
- Deglaze the skillet after browning meatballs with a splash of broth to lift up flavor-packed brown bits.
- Cover while simmering to lock in moisture and cook meatballs evenly.
Substitutions and Variations
- Swap in lean proteins: Try ground turkey or chicken as a lighter alternative.
- Boost the flavor: Stir mushrooms into the onion gravy for added depth.
- Gluten-free? Use gluten-free breadcrumbs and gravy mix.
- Spicy twist: Add a pinch of red pepper flakes or a dash of hot sauce to the meatball mix.
Frequently Asked Questions
Can I make these meatballs ahead of time? Absolutely! Shape the meatballs up to a day in advance and store them in the fridge until you’re ready to cook.
Can I freeze Salisbury steak meatballs? Yes. Once cooked and cooled, transfer the meatballs and gravy to a freezer-safe container and freeze for up to two months.
What should I serve with these meatballs? Mashed potatoes, buttered egg noodles, rice, or even crusty bread make great accompaniments.
Is there a substitute for the dry gravy mix? You can use homemade gravy by thickening the broth with flour or cornstarch and seasoning it to taste.
Storage Instructions
- Store in the fridge: Place leftovers in an airtight container and refrigerate for up to four days.
- Reheat with ease: Warm gently on the stovetop over medium heat or use the microwave for convenience.
- Freeze for later: Once completely cooled, freeze meatballs and gravy in a sealed, freezer-safe container.
Conclusion
These Salisbury Steak Meatballs with Beefy Onion Gravy are the perfect blend of comfort and convenience. Packed with flavor, easy to make, and versatile in serving, they are sure to become a weeknight favorite. Give them a try tonight, and don’t forget to leave a comment or share your twist on the recipe. Looking for more comfort food classics? Explore our other cozy recipes that bring the warmth of home-cooked meals to your table.
For free daily recipes, follow us on Pinterest
Print
Salisbury Steak Meatballs with Beefy Onion Gravy
- Total Time: 40 minutes
- Yield: 4 servings 1x
Description
Salisbury Steak Meatballs with Beefy Onion Gravy is a one-skillet comfort meal featuring juicy meatballs in a rich onion gravy. Serve over mashed potatoes or noodles for a cozy family dinner. Try this hearty classic tonight!
Ingredients
1 lb ground beef
1 large egg
1/4 cup panko breadcrumbs
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp black pepper
1/4 tsp salt
1/2 tsp Worcestershire sauce
1 tbsp cooking oil
1 tbsp butter
1 large yellow onion, thinly sliced
1 cup beef broth
1 packet (0.87 oz) dry gravy mix
1/4 cup water
Chopped fresh parsley (optional)
Instructions
- Make the Meatball Mixture: In a medium bowl, combine ground beef, egg, breadcrumbs, garlic powder, onion powder, black pepper, salt, and Worcestershire sauce. Mix until just combined.
- Form Meatballs: Use a 1 1/2-inch cookie scoop or your hands to form uniform meatballs.
- Brown the Meatballs: Heat oil and butter in a large skillet over medium-high heat. Add meatballs and brown on all sides. Remove and set aside.
- Prepare the Onion Gravy: In the same skillet, add a little more oil and butter if needed. Saute sliced onions over medium heat until soft and golden brown.
- Make the Gravy: Stir in beef broth, water, and the dry gravy mix. Whisk until smooth.
- Simmer Meatballs: Return the meatballs to the skillet, bring to a gentle boil, then reduce heat to low. Cover and simmer for 15 minutes until meatballs are cooked through.
- Serve and Garnish: Dish up hot over mashed potatoes or noodles. Finish with a sprinkle of fresh parsley for added freshness.
Notes
Use leaner meats for a lighter version. Add mushrooms to the gravy for extra flavor. Store leftovers for up to 4 days or freeze for later.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 385
- Carbohydrates: 10g
- Protein: 22g