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Salisbury Steak Meatball Noodle Skillet recipe

Salisbury Steak Meatball Noodle Skillet


  • Author: Lisa
  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Description

Salisbury Steak Meatball Noodle Skillet is a hearty, one-pan comfort food dinner with juicy meatballs, rich onion-mushroom gravy, and tender noodles. Perfect for busy weeknights and guaranteed to be a family favorite. Try this cozy skillet meal tonight!


Ingredients

Scale

For the Meatballs:

1 lb ground turkey or beef

1/4 cup herb-flavored breadcrumbs

1 large egg

1 tbsp Worcestershire sauce

2 tsp soy sauce

1 tsp onion powder

1/2 tsp garlic powder

1/2 tsp paprika

1/8 tsp cayenne pepper (optional)

1/3 cup finely diced onion

Kosher salt and black pepper to taste

1 tbsp butter

1 tbsp vegetable oil

For the Gravy and Noodles:

1 1/2 cups chopped onions

8 oz sliced mushrooms

3 garlic cloves, minced

2 tbsp butter

2 tbsp all-purpose flour

3 cups beef stock

2 tsp Worcestershire sauce

1 tsp balsamic vinegar

1 tsp soy sauce

1/2 tsp onion powder

1/2 tsp garlic powder

Kosher salt and black pepper to taste

16 oz Reames frozen egg noodles

Chopped parsley for garnish


Instructions

  1. Mix the Meatballs: In a large bowl, combine ground meat, breadcrumbs, egg, sauces, spices, and diced onion. Mix until fully incorporated. Form into medium-sized meatballs.
  2. Sear the Meatballs: Heat butter and oil in a large skillet over medium heat. Brown meatballs on all sides. Remove and set aside.
  3. Cook the Vegetables: In the same pan, saute onions and mushrooms for 3-4 minutes, scraping up browned bits. Add garlic and cook for 30 seconds.
  4. Make the Gravy: Push veggies aside, melt butter, then stir in flour to form a roux. Cook until brown, then whisk in beef stock. Add sauces and seasonings, stir to combine.
  5. Simmer: Bring gravy to a boil, reduce to medium-low, and return meatballs to pan. Simmer for 25-30 minutes.
  6. Cook the Noodles: In a separate pot, boil noodles for about 20 minutes until tender. Drain.
  7. Combine and Serve: Mix noodles into skillet with meatballs and gravy. Toss to coat evenly, garnish with parsley, and serve hot.

Notes

Ground turkey or beef both work great—use what you prefer.

Add a splash of cream to the gravy for extra richness.

Freezes well; perfect for meal prep.

Great with a side of green beans or a crisp salad.

  • Prep Time: 25 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American, Southern

Nutrition

  • Serving Size: 1 serving
  • Calories: 540
  • Sugar: 6g
  • Carbohydrates: 69g
  • Protein: 35g