What if your next weeknight dinner could be both comforting and gourmet, all in under an hour? This Salisbury Steak Meatball Noodle Skillet is the ultimate fusion of hearty flavors and easy preparation. Combining juicy meatballs, a savory onion-mushroom gravy, and rich egg noodles, this one-pan wonder is a nostalgic nod to classic comfort food with a modern twist. Whether you’re feeding a hungry family or meal-prepping for the week, this recipe delivers bold flavor and satisfying texture in every bite.
Why You’ll Love This Recipe
- One-Pan Convenience: Everything cooks in one skillet, saving time and dishes.
- Comfort Food Upgrade: Traditional Salisbury steak gets a makeover with juicy meatballs and luscious gravy.
- Customizable: Easily swap ground turkey for beef or try different herbs and spices.
- Meal-Prep Friendly: Stores well for leftovers and tastes even better the next day.
- Family Favorite: Kid-friendly, hearty, and full of familiar flavors.
Ingredients
For the Salisbury Steak Meatballs:
- 1 lb ground turkey or ground beef
- 1/4 cup herb-flavored breadcrumbs
- 1 large egg
- 1 tbsp Worcestershire sauce
- 2 tsp soy sauce
- 1 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/8 tsp cayenne pepper (optional)
- 1/3 cup finely diced onion
- Kosher salt and black pepper to taste
- 1 tbsp butter
- 1 tbsp vegetable oil
For the Gravy and Noodles:
- 1 1/2 cups chopped onions
- 8 oz sliced mushrooms
- 3 garlic cloves, minced
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 3 cups beef stock
- 2 tsp Worcestershire sauce
- 1 tsp balsamic vinegar
- 1 tsp soy sauce
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- Kosher salt and black pepper to taste
- 16 oz Reames frozen egg noodles
- Chopped parsley for garnish
How to Make Salisbury Steak Meatball Noodle Skillet
- Mix the Meatballs: In a large bowl, combine ground meat, breadcrumbs, egg, sauces, spices, and diced onion. Mix until fully incorporated. Form into medium-sized meatballs.
- Sear the Meatballs: Heat butter and oil in a large skillet over medium heat. Brown meatballs on all sides. Remove and set aside.
- Cook the Vegetables: In the same pan, saute onions and mushrooms for 3-4 minutes, scraping up browned bits. Add garlic and cook for 30 seconds.
- Make the Gravy: Push veggies aside, melt butter, then stir in flour to form a roux. Cook until brown, then whisk in beef stock. Add sauces and seasonings, stir to combine.
- Simmer: Bring gravy to a boil, reduce to medium-low, and return meatballs to pan. Simmer for 25-30 minutes.
- Cook the Noodles: In a separate pot, boil noodles for about 20 minutes until tender. Drain.
- Combine and Serve: Mix noodles into skillet with meatballs and gravy. Toss to coat evenly, garnish with parsley, and serve hot.
Salisbury Steak Meatball Noodle Skillet
- Total Time: 45 minutes
- Yield: 6 servings 1x
Description
Salisbury Steak Meatball Noodle Skillet is a hearty, one-pan comfort food dinner with juicy meatballs, rich onion-mushroom gravy, and tender noodles. Perfect for busy weeknights and guaranteed to be a family favorite. Try this cozy skillet meal tonight!
Ingredients
For the Meatballs:
1 lb ground turkey or beef
1/4 cup herb-flavored breadcrumbs
1 large egg
1 tbsp Worcestershire sauce
2 tsp soy sauce
1 tsp onion powder
1/2 tsp garlic powder
1/2 tsp paprika
1/8 tsp cayenne pepper (optional)
1/3 cup finely diced onion
Kosher salt and black pepper to taste
1 tbsp butter
1 tbsp vegetable oil
For the Gravy and Noodles:
1 1/2 cups chopped onions
8 oz sliced mushrooms
3 garlic cloves, minced
2 tbsp butter
2 tbsp all-purpose flour
3 cups beef stock
2 tsp Worcestershire sauce
1 tsp balsamic vinegar
1 tsp soy sauce
1/2 tsp onion powder
1/2 tsp garlic powder
Kosher salt and black pepper to taste
16 oz Reames frozen egg noodles
Chopped parsley for garnish
Instructions
- Mix the Meatballs: In a large bowl, combine ground meat, breadcrumbs, egg, sauces, spices, and diced onion. Mix until fully incorporated. Form into medium-sized meatballs.
- Sear the Meatballs: Heat butter and oil in a large skillet over medium heat. Brown meatballs on all sides. Remove and set aside.
- Cook the Vegetables: In the same pan, saute onions and mushrooms for 3-4 minutes, scraping up browned bits. Add garlic and cook for 30 seconds.
- Make the Gravy: Push veggies aside, melt butter, then stir in flour to form a roux. Cook until brown, then whisk in beef stock. Add sauces and seasonings, stir to combine.
- Simmer: Bring gravy to a boil, reduce to medium-low, and return meatballs to pan. Simmer for 25-30 minutes.
- Cook the Noodles: In a separate pot, boil noodles for about 20 minutes until tender. Drain.
- Combine and Serve: Mix noodles into skillet with meatballs and gravy. Toss to coat evenly, garnish with parsley, and serve hot.
Notes
Ground turkey or beef both work great—use what you prefer.
Add a splash of cream to the gravy for extra richness.
Freezes well; perfect for meal prep.
Great with a side of green beans or a crisp salad.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American, Southern
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 6g
- Carbohydrates: 69g
- Protein: 35g
Helpful Tips
- Use a meat thermometer to ensure meatballs reach 165°F.
- Don’t skip browning the meatballs—it adds depth to the gravy.
- Stir in a splash of heavy cream to enrich the gravy’s flavor and texture.
- Make extra and freeze cooked meatballs for a quick meal later.
Substitutions And Variations
- Meat: Swap turkey with lean beef, pork, or a plant-based ground meat.
- Noodles: Substitute with any pasta like rotini or egg-free options.
- Gluten-Free: Use GF breadcrumbs and noodles, and ensure all sauces are gluten-free.
- Extra Veggies: Stir in peas, carrots, or spinach during the final simmer.
Frequently Asked Questions
Can I make this ahead of time? Absolutely! Prepare the meatballs and gravy up to 2 days ahead and keep them refrigerated until ready to use.
What if I can’t find Reames noodles? Use any wide egg noodle or pasta; adjust cooking time accordingly.
Can I freeze this dish? Definitely—store in an airtight container and freeze for up to 3 months. Reheat gently for best results.
Storage Instructions
- Refrigerator: Keep leftovers in a sealed container in the fridge for up to 4 days.
- Freezer: Portion into airtight containers and freeze for as long as 3 months.
- Reheating: Microwave in 1-minute intervals or reheat on stovetop with a splash of broth or water.
Conclusion
This Salisbury Steak Meatball Noodle Skillet is your perfect solution for a cozy, one-pan dinner that satisfies every craving. Rich in flavor and easy to make, it’s bound to become a regular on your meal plan. Give it a try, share your thoughts in the comments, and explore more of our irresistible skillet meals!