Can toast be transformed into a gourmet experience with just a few simple ingredients? This Roasted Strawberry Whipped Ricotta Toast says yes—and it does so boldly. In under 30 minutes, you can create a dish that feels like it belongs on a cafe brunch menu yet is completely doable in your own kitchen. Packed with the natural sweetness of strawberries, a touch of herbal earthiness, and the creamy richness of whipped ricotta, this recipe is more than a snack. It’s a flavor revelation.
Why You’ll Love This Recipe
Whether you’re looking for a unique breakfast, an elegant appetizer, or a satisfying afternoon snack, this toast ticks every box. Here’s why you’ll crave it:
- Quick & Easy: Ready in 30 minutes from start to finish.
- Flavor Bomb: Roasting strawberries with honey and thyme creates an irresistible jammy texture and complex taste.
- Gourmet Look: Perfect for impressing guests or elevating your weekday meals.
- Nutritious & Wholesome: Whole milk ricotta offers a boost of protein, while strawberries are rich in antioxidants.
Ingredients
- 1 pound fresh strawberries, hulled and halved
- 2 tablespoons honey
- Juice of ½ lemon
- 4 sprigs fresh thyme (plus more for garnish)
- 2 slices rustic bread (about 1-inch thick)
- 1 tablespoon olive oil
- ¾ cup whole milk ricotta cheese
- Pinch of sea salt
How to Make Roasted Strawberry Whipped Ricotta Toast
- Preheat Oven: Set your oven to 400°F (200°C).
- Roast Strawberries: Place the halved strawberries in a medium baking dish. Drizzle with honey, squeeze the lemon juice over them, and scatter thyme sprigs on top. Roast for 20 minutes, stirring once halfway through.
- Toast Bread: Brush both sides of the rustic bread slices with olive oil. Toast in the oven for 1-2 minutes until golden and crispy.
- Whip Ricotta: In a food processor, blend the ricotta cheese for 30 seconds to a minute until smooth and fluffy.
- Assemble: Spread whipped ricotta evenly over the toasted bread slices. Top generously with the roasted strawberries.
- Garnish & Serve: Sprinkle a pinch of sea salt and additional thyme leaves. Serve immediately while warm.
Helpful Tips
- Don’t Overcrowd: Roast strawberries in a single layer to ensure even caramelization.
- Upgrade Your Bread: Use sourdough or multigrain for extra texture and flavor.
- Room Temp Ricotta: Let the ricotta sit out for 10 minutes before whipping for smoother results.
- Add Crunch: Sprinkle chopped pistachios or walnuts for a textural contrast.
Substitutions And Variations
- Cheese Alternatives: Swap ricotta for mascarpone or goat cheese for a tangier profile.
- Vegan Version: Use plant-based ricotta and maple syrup instead of honey.
- Flavor Boost: Add a dash of balsamic glaze or cracked black pepper for added depth.
- Fruity Twist: Try roasted blueberries, figs, or cherries instead of strawberries.
Frequently Asked Questions
Can I use frozen strawberries? Yes, just thaw and drain them first. Roasting time may need to be slightly reduced.
How long can whipped ricotta be stored? Up to 3 days in the refrigerator in an airtight container.
Can I make this ahead of time? You can roast the strawberries and whip the ricotta a day ahead. Assemble just before serving.
Storage Instructions
Store leftover roasted strawberries in a sealed container in the fridge for up to 3 days. Whipped ricotta can be refrigerated separately. Re-toast bread and reassemble for best texture and flavor.
Conclusion
Roasted Strawberry Whipped Ricotta Toast proves that simplicity can be stunning. With caramelized fruit, creamy cheese, and crisp bread, this recipe offers a delightful mix of textures and flavors that’s bound to impress. Try it today and let your tastebuds indulge in the perfect blend of sweet, savory, and tangy. If you loved this, don’t forget to share your creation or check out our other elevated toast recipes!
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Roasted Strawberry Whipped Ricotta Toast
- Total Time: 30 minutes
- Yield: 2 servings 1x
Description
Roasted Strawberry Whipped Ricotta Toast is a quick, cafe-style recipe with jammy roasted strawberries, creamy ricotta, and crusty bread. A perfect balance of sweet, savory, and herbal flavors—ready in just 30 minutes!
Ingredients
1 pound strawberries, hulled and halved
2 tablespoons honey
Juice of ½ lemon
4 sprigs fresh thyme (plus more for garnish)
2 slices rustic bread (1-inch thick)
1 tablespoon olive oil
¾ cup whole milk ricotta cheese
Pinch of sea salt
Instructions
- Preheat Oven: Set your oven to 400°F (200°C).
- Roast Strawberries: Place the halved strawberries in a medium baking dish. Drizzle with honey, squeeze the lemon juice over them, and scatter thyme sprigs on top. Roast for 20 minutes, stirring once halfway through.
- Toast Bread: Brush both sides of the rustic bread slices with olive oil. Toast in the oven for 1-2 minutes until golden and crispy.
- Whip Ricotta: In a food processor, blend the ricotta cheese for 30 seconds to a minute until smooth and fluffy.
- Assemble: Spread whipped ricotta evenly over the toasted bread slices. Top generously with the roasted strawberries.
- Garnish & Serve: Sprinkle a pinch of sea salt and additional thyme leaves. Serve immediately while warm.
Notes
Swap ricotta with goat cheese or mascarpone for a flavor twist.
Add chopped nuts like pistachios for crunch.
Roasted strawberries and whipped ricotta can be made ahead and stored separately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes