Description
Roasted Garlic Parmesan Cauliflower is a crispy, flavorful, and easy-to-make side dish. Coated in garlic butter and Parmesan breadcrumbs, these cauliflower bites are roasted to perfection in the oven, making them a healthier alternative to fried options. Perfect for weeknight dinners or as a party appetizer!
Ingredients
Scale
- 1 medium cauliflower head
- ½ cup butter, melted
- 2 garlic cloves, minced
- 1 cup Italian or plain breadcrumbs
- ½ cup grated Parmesan cheese
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper and set aside.
- Remove leaves from cauliflower and cut it into similar-sized florets.
- In a small bowl, combine melted butter and minced garlic.
- In another bowl, mix breadcrumbs, Parmesan cheese, salt, and pepper.
- Dip each cauliflower floret into the garlic butter, then coat with the breadcrumb mixture.
- Place the florets on the prepared baking sheet in a single layer.
- Roast for 30-35 minutes, until golden brown and crispy.
- Serve hot, with your favorite dipping sauce if desired.
Notes
- For an even faster method, toss the cauliflower in melted butter, then sprinkle with the breadcrumb mixture and toss to coat.
- Serve with a dipping sauce like Ranch or garlic aioli for extra flavor.
- Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to keep them crispy.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving (1/6 of recipe)
- Calories: 247 kcal
- Sugar: 1 g