Description
Rice Krispie Chocolate Chip Cookies are a fun twist on a classic! With crispy Rice Krispies mixed into chewy chocolate chip cookies, they deliver the perfect crunch and gooey chocolate in every bite. Quick, easy, and irresistibly delicious—these cookies are sure to be a hit!
Ingredients
Scale
- 1 cup butter, softened to room temperature
- 1 cup brown sugar
- 1 cup sugar
- 2 tsp vanilla extract
- 2 large eggs
- 2 cups flour
- 1 tsp baking powder
- 1 tsp baking soda
- 2 cups rolled oats
- 2 cups Rice Krispie cereal
- 1–2 cups semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line two cookie sheets with silicone mats or parchment paper.
- In a medium bowl, mix flour, baking powder, and baking soda. Set aside.
- In a large bowl, cream butter, brown sugar, and sugar until light and fluffy (about 2-3 minutes).
- Add eggs and vanilla, and mix for 2 more minutes until smooth.
- Gradually add the flour mixture to the wet ingredients, stirring until just combined.
- Fold in the oats, Rice Krispies, and chocolate chips gently with a large spoon or spatula.
- Scoop dough onto prepared cookie sheets, spacing cookies about 2 inches apart.
- Bake for 9-10 minutes, until edges are lightly golden.
- Let cookies cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely. Enjoy warm or store for later!
Notes
- These cookies stay fresh for up to 5 days when stored in an airtight container at room temperature.
- To freeze, place cookies in an airtight container or freezer bag and freeze for up to 3 months. Thaw at room temperature before serving.
- Use a cookie scoop for consistent, even cookies.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Cookies, Dessert, Treat
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 129 kcal
- Sugar: 10 g
- Cholesterol: 18 mg