Name: Rice Krispie Chocolate Chip Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 cup butter, softened to room temperature; 1 cup brown sugar; 1 cup sugar; 2 tsp vanilla extract; 2 large eggs; 2 cups flour; 1 tsp baking powder; 1 tsp baking soda; 2 cups rolled oats; 2 cups Rice Krispie cereal; 1-2 cups semi-sweet chocolate chips

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If there’s one thing I’ve learned over the years, it’s that sometimes the best recipes come from adding a twist to a classic! These Rice Krispie Chocolate Chip Cookies are a prime example, giving you that rich, buttery flavor you love in a chocolate chip cookie, plus the unexpected crunch from Rice Krispie cereal. The combination is irresistible and gives you a cookie that’s chewy, crispy, and gooey with melty chocolate bits in every bite. And the best part? They’re ready in just 20 minutes!

Let’s dive into how to make these delightful treats that will quickly become a family favorite.

Ingredients

1 cup butter (softened to room temperature)
1 cup brown sugar
1 cup sugar
2 tsp vanilla extract
2 large eggs
2 cups flour
1 tsp baking powder
1 tsp baking soda
2 cups rolled oats
2 cups Rice Krispie cereal
1-2 cups semi-sweet chocolate chips

How to Make Rice Krispie Chocolate Chip Cookies

Step 1: Prep

Preheat your oven to 350°F (175°C).
Prepare two cookie sheets with silicone baking mats or parchment paper and set them aside.

Step 2: Make the Cookie Dough

Mix the flour, baking powder, and baking soda together in a medium bowl. Set aside.
In a separate large bowl, cream together the butter, brown sugar, and white sugar for 2-3 minutes until fluffy and well-combined.
Add the eggs and vanilla extract to the creamed mixture, then continue to beat for another 2 minutes until smooth.
Gradually add the flour mixture to the wet ingredients, mixing until just combined—be careful not to overmix!
Fold in the rolled oats, Rice Krispie cereal, and chocolate chips with a large spoon or spatula.

Step 3: Bake

Use a cookie scoop to scoop the dough onto the prepared cookie sheets, spacing each scoop about 2 inches apart.
Bake for 9-10 minutes, or until the edges start to turn a light golden brown.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Serve slightly warm and enjoy!

Helpful Tips for the Best Rice Krispie Chocolate Chip Cookies

Room Temperature Butter: Make sure your butter is softened to room temperature so that it creams perfectly with the sugars, creating a lighter texture.
Do Not Overmix: Stir the ingredients until just combined. Overmixing can make the cookies dense and hard.
Scoop Consistently: A cookie scoop helps you get uniform cookies that bake evenly and look bakery-perfect!
Cooling is Key: Letting the cookies cool for a few minutes on the baking sheet helps them set, so they don’t fall apart when you transfer them.

Substitutions and Variations

Chocolate Options: Swap out semi-sweet chips for dark or milk chocolate chips if you prefer. You could even try white chocolate chips for a sweeter twist!
Add-Ins: Feeling adventurous? Add ½ cup of chopped nuts, such as walnuts or pecans, for a nutty crunch that complements the Rice Krispie cereal.
Gluten-Free Variation: Substitute with gluten-free flour, and use gluten-free oats and Rice Krispie cereal. These cookies will be just as delicious!

Frequently Asked Questions

Can I use quick oats instead of rolled oats?

Yes! Quick oats can work if you don’t have rolled oats on hand. They will blend a bit more into the dough, making it slightly less textured, but still tasty.

Can I make these cookies vegan?

To make these vegan, use a vegan butter substitute, a flax egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water per egg), and dairy-free chocolate chips.

Why did my Rice Krispies lose their crunch?

For optimal crunch, make sure not to overmix once the Rice Krispies are added, as this can cause them to break down. Also, be sure to store the cookies in an airtight container to maintain that perfect texture.

Storage Instructions

These cookies store wonderfully:

At Room Temperature: Keep in an airtight container for up to 5 days. They’ll stay soft and chewy!
Freezing: Place the cookies in a freezer-safe container or bag and freeze for up to 3 months. When you’re ready to enjoy them, let them thaw at room temperature or warm them for a few seconds in the microwave for that fresh-out-of-the-oven feel.

More Recipes You’ll Love

If you’re a fan of unique, texture-packed cookies, here are some other delicious treats to try:

Chewy Chocolate Chip Pecan Cookies Recipe

Rice Krispie Chocolate Chip Cookies combine the best of two classics, with a crispy twist that’ll have you reaching for “just one more.” Perfect for potlucks, holiday gatherings, or just because—these cookies are anything but ordinary! Enjoy, and happy baking!