Description
Raspberry Cheesecake Fluff Salad is a creamy, fruity no-bake dessert made with just 4 ingredients. A quick and easy sweet treat that’s perfect for potlucks, parties, or a simple family dessert. Whip it up in minutes and enjoy!
Ingredients
Scale
2 (3.4 oz) packages cheesecake instant pudding mix
32 oz vanilla yogurt
8 oz whipped topping, thawed
10 oz frozen raspberries, slightly thawed
Instructions
- Prepare the base
Combine the two packages of cheesecake instant pudding mix, vanilla yogurt, and thawed whipped topping in a large mixing bowl. - Whisk until smooth
Use a hand mixer to beat the mixture thoroughly, ensuring all lumps from the pudding mix are gone and the base is creamy and uniform. - Fold in raspberries
Gently fold in the frozen raspberries. For a swirl effect, mix lightly; for a pink-hued fluff, stir more vigorously. - Chill
Cover the bowl and refrigerate for at least 30 minutes. This allows flavors to meld and the fluff to firm up slightly. - Serve
Scoop into bowls or serve alongside cakes or cookies. Enjoy!
Notes
For a deeper pink hue, stir the raspberries more. Use fresh berries for a brighter look. This dish is great made ahead and keeps well for up to 3 days in the fridge.
- Prep Time: 5 minutes Chill Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 214
- Sugar: 22g
- Carbohydrates: 41g
- Protein: 7g