If you’re looking for a cake that’s light, fluffy, and filled with vibrant flavor, this Raspberry Cake is going to be your new favorite. Whether you’re making it for a special occasion or simply craving something sweet, this cake is the perfect way to brighten your day with fresh, juicy raspberries. It’s the ultimate balance of sweet and tart, and the best part? It’s super easy to make!
Ingredients you need for raspberry cake recipe
Here’s what you’ll need to create this delicious raspberry masterpiece:
2 cups all-purpose flour
1 1/2 cups granulated sugar
1/2 cup unsalted butter, softened
1 cup whole milk
3 large eggs
2 tsp baking powder
1/2 tsp salt
1 tsp vanilla extract
2 cups fresh raspberries
For the Frosting:
1/2 cup unsalted butter, softened
3 cups powdered sugar
2 tbsp milk
1 tsp vanilla extract
1/4 cup fresh raspberries, mashed
How to make raspberry cake recipe
Ready to bake? Follow these simple steps for the perfect raspberry cake:
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture alternately with the milk, mixing until combined.
- Gently fold in the fresh raspberries, being careful not to mash them.
- Pour the batter evenly into the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
- For the frosting, beat the softened butter until creamy. Gradually add the powdered sugar, milk, and vanilla extract, and continue mixing until smooth and fluffy. Stir in the mashed raspberries to add flavor and color to the frosting.
- Frost the cooled cakes and garnish with additional fresh raspberries if desired.
Details and nutritional information
Details
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Total Time: 45 minutes
- Yield: 8 servings
Nutritional information
- Serving Size: 1 slice
- Calories: 260
- Sugar: 22g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 65mg
How to store raspberry cake recipe
- At room temperature: Store in an airtight container for up to 3 days.
- In the fridge: Keep in the refrigerator for up to 5 days.
- In the freezer: Wrap tightly in plastic wrap and store in a freezer-safe bag for up to 3 months. Thaw at room temperature before serving.
Useful Advice
- Use fresh or frozen raspberries: If using frozen, do not thaw them before adding to the batter to avoid extra moisture.
- Don’t overmix: Overmixing can make the cake dense. Fold the raspberries gently for the best texture.
- Serve with whipped cream: For an extra treat, serve your cake with a dollop of whipped cream or a scoop of vanilla ice cream!
Frequently Asked Questions About Raspberry Cake
Can I use frozen raspberries?
A: Yes! Frozen raspberries work great, just don’t thaw them before mixing into the batter to prevent excess moisture.
How long will the cake last?
Store the cake in an airtight container at room temperature for up to 3 days, or in the fridge for up to 5 days.
Can I use other berries instead of raspberries?
Absolutely! You can substitute raspberries with blueberries, blackberries, or even a mix of your favorite berries. Just be mindful that some berries might add more moisture, so adjust the bake time if needed.
Can I make this cake ahead of time?
Yes, you can make the cake a day in advance. Store it in an airtight container at room temperature. It actually tastes even better the next day as the flavors have time to meld!
Can I make this cake gluten-free?
Yes! Simply replace the all-purpose flour with a 1:1 gluten-free baking flour blend. The texture will be slightly different but still delicious.
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Conclusion
This Raspberry Cake is bursting with fruity flavor and perfect for any occasion. The tender crumb and juicy raspberries make it an instant hit! Happy baking!