1. Soak and Prep:

Soak wooden skewers in water for 30 minutes. This prevents them from burning during cooking.

2. Season the Chicken:

Combine all chicken seasonings in a bowl. Toss the chicken pieces with olive oil and the seasoning mix until well coated.

3. Skewer the Chicken:

Thread chicken tightly onto skewers with no gaps. This helps them stay juicy and flavorful.

4. Make the Sauce:

Melt butter partially in a microwave-safe bowl. Stir in garlic, Parmesan, hot sauce, red pepper flakes, parsley, ranch seasoning, dill, and onion powder. Mix until smooth. If the sauce begins to separate, stir in a tablespoon of softened butter to help it blend back together smoothly.

5. Air Fry the Skewers:

Preheat the air fryer to 400°F (200°C). Arrange 2–3 skewers in the air fryer basket at a time, ensuring they have space to cook evenly.

• Cook for 5 minutes, flip and baste with sauce.
• Cook another 2 minutes, flip again, baste, and cook for 5–6 more minutes.
• Total cook time: 12–14 minutes or until internal temp reaches 165°F (74°C).

6. Final Touch:

After cooking, glaze the skewers with the reserved sauce and top with additional Parmesan for extra flavor.