Description
Pumpkin Spice Crisp is the ultimate fall dessert, perfect for Thanksgiving! With a buttery, crunchy topping and a creamy spiced pumpkin filling, this easy-to-make dish is sure to impress. Serve it warm with a scoop of ice cream for a comforting and delicious treat.
Ingredients
Scale
For the Crisp Topping:
- ½ cup unsalted butter, softened
- 1 cup all-purpose flour
- ½ cup packed brown sugar
- ¼ tsp salt
- 1 tsp pumpkin pie spice
- ¾ cup chopped pecans
- ¼ cup rolled oats
For the Pumpkin Filling:
- 15-ounce can of pumpkin puree (not pie filling)
- 1 cup granulated sugar
- 3 large eggs
- 2 tsp vanilla extract
- 1½ tsp pumpkin pie spice
- ½ tsp salt
- ⅔ cup heavy cream
Instructions
- Preheat oven to 375°F (190°C) and place your rack in the center of the oven.
- In a bowl, mix butter, flour, brown sugar, salt, pumpkin pie spice, pecans, and oats with your hands until crumbly. Set aside.
- In another bowl, whisk pumpkin puree, sugar, eggs, vanilla, pumpkin pie spice, and salt until smooth. Stir in heavy cream.
- Pour pumpkin mixture into an 8×11-inch baking dish. Top with the crumble mixture.
- Bake for 45 minutes, until the center is puffed and not jiggly.
- Serve warm, ideally with vanilla ice cream on top!
Notes
- For a gluten-free version, use gluten-free flour and oats.
- For a nut-free alternative, skip the pecans and increase the oats.
- This crisp can be made ahead and reheated in the oven before serving.
- If using homemade pumpkin puree, make sure to strain any excess liquid.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 339 kcal
- Sugar: 27 g
- Cholesterol: 85 mg