Description
Pumpkin Dump Cake is the perfect fall dessert that combines the rich flavors of pumpkin pie with a buttery, cakey topping. It’s topped with chopped pecans for an irresistible crunch and comes together with minimal effort. Whether you’re making it for Thanksgiving or just craving something cozy, this easy dessert will be a hit! Serve it with a scoop of vanilla ice cream or a drizzle of caramel for an extra special treat.
Ingredients
Scale
- 1 (15-ounce) can pumpkin puree
- 1 (12-ounce) can evaporated milk
- 4 large eggs
- 1 1/2 cups sugar
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 1 (15.25-ounce) box yellow cake mix
- 1 1/2 cups pecans, chopped
- 1 cup unsalted butter, melted
Instructions
- Preheat the Oven: Set your oven to 350°F. Lightly grease a 9 x 13-inch baking pan.
- Prepare the Pumpkin Mixture: In a large bowl, combine pumpkin puree, evaporated milk, eggs, sugar, pumpkin pie spice, and salt using an electric mixer. Mix well, then spread evenly into the prepared pan.
- Add the Topping: Sprinkle the dry cake mix over the pumpkin mixture, and gently press it down to help it combine.
- Add Pecans and Butter: Evenly distribute the chopped pecans over the cake mix, then drizzle with melted butter.
- Bake: Bake for 60-80 minutes, or until the cake is set and a toothpick inserted into the cakey topping comes out clean.
- Serve: Let it cool slightly before serving. Top with vanilla ice cream or caramel sauce if desired!
Notes
- Press the Cake Mix: Gently press the dry cake mix into the pumpkin layer to ensure the flavors combine and give a perfect cakey texture with every bite.
- Check for Doneness: Insert the toothpick into the cake layer only—going too deep into the pumpkin can give a false reading.
- Flavor Variations: Feel free to try this recipe with a vanilla or spice cake mix instead of yellow for a fun twist on flavor!
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/12 of the cake
- Calories: 540 kcal
- Sugar: 45 g
- Cholesterol: 103 mg