Description
Pumpkin Chocolate Chip Bars are soft, chewy, and filled with warm spices and gooey chocolate. A must-make fall dessert!
Ingredients
½ cup softened butter
½ cup dark brown sugar
½ cup granulated sugar
1 egg yolk (room temperature)
1 tbsp vanilla extract
1 cup pumpkin puree (blotted)
2 cups all-purpose flour
1 tsp baking soda
1½ tsp cinnamon
¼ tsp allspice
¼ tsp ground ginger
¼ tsp salt
1 cup semi-sweet chocolate chips
Instructions
-
½ cup softened butter
-
½ cup dark brown sugar
-
½ cup granulated sugar
-
1 egg yolk (room temperature)
-
1 tbsp vanilla extract
-
1 cup pumpkin puree (blotted)
-
2 cups all-purpose flour
-
1 tsp baking soda
-
1½ tsp cinnamon
-
¼ tsp allspice
-
¼ tsp ground ginger
-
¼ tsp salt
-
1 cup semi-sweet chocolate chips
Notes
Blotting pumpkin is key to avoiding soggy bars.
Store at room temp for 3 days or freeze up to 3 months.
Use a whole egg for a cakier texture, if desired.
Add nuts or swap chocolate for white chips for variation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
Nutrition
- Serving Size: 1 bar
- Calories: 336
- Sugar: 32g
- Carbohydrates: 58g
- Protein: 5g