Description
These Protein Frozen Yogurt Cups are creamy, crunchy, and delightfully indulgent—with a boost of protein to keep you fueled! Whether you’re craving a healthy snack, a post-workout treat, or a sweet bite to end the day, these easy-to-make cups have you covered.
Ingredients
For the Magic Shell:
9 oz. semi-sweet or dark chocolate chips
¼ cup coconut oil
For the Filling:
1.5 cups 2% Greek yogurt
½ cup all-natural drippy peanut butter
¼ cup honey
1 teaspoon sea salt
¼ cup vanilla protein powder (we used 365 whey protein powder)
Instructions
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Line your muffin tin with paper liners and set aside.
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Melt the chocolate and coconut oil in a microwave-safe bowl, heating in 20-second increments and stirring until smooth.
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Spoon 1 tablespoon of chocolate into each liner. Tilt and rotate the tin so the chocolate coats the sides. Freeze for 2 minutes.
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Repeat with another ½ tablespoon of chocolate per cup. Swirl to coat again, then freeze for 5 minutes.
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Mix the filling: In a large bowl, combine Greek yogurt, peanut butter, honey, sea salt, and protein powder until smooth.
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Fill each cup with about 2 tablespoons of the creamy mixture.
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Top with remaining melted chocolate, reheating it if necessary. Shake the tin so the chocolate evenly covers the filling.
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Freeze for at least 30 minutes until firm. Enjoy immediately or store in the freezer for later!
Notes
For a smoother filling, use a drippy peanut butter.
Don’t skip the second chocolate swirl—it keeps the shells strong and prevents breakage.
Let the cups sit out for a minute or two before eating for the perfect bite!
- Prep Time: 25 minutes + Time (freezing): 30 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 190
- Sugar: 9 g
- Protein: 8g
- Cholesterol: 5mg