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Biscoff Banana Pudding Fluffy Yogurt

Protein Biscoff Banana Pudding Fluffy Yogurt


  • Author: Lisa
  • Total Time: 8 minutes (or 1 hr 8 mins with chill)
  • Yield: 2 servings 1x

Description

Protein Biscoff Banana Pudding Fluffy Yogurt is a super thick, high-protein yogurt treat made without bananas! Blended with sugar-free banana pudding mix and topped with cookie butter granola crumbs, it’s creamy, sweet, and perfect for dessert or snack time. Ready in under 10 minutes!


Ingredients

Scale

Fluffy Yogurt:
523 g vanilla Greek yogurt (Oikos Triple Zero recommended)
1 oz sugar-free instant pudding mix (0.35 oz vanilla + 0.65 oz banana or full banana flavor)

Biscoff Crumbs:
64 g Kodiak Cookie Butter Granola, crushed


Instructions

  • Crush the granola
    Place the cookie butter granola into a plastic bag and crush it into fine crumbs using a rolling pin or use a food processor for even finer texture.

  • Mix the yogurt and pudding mix
    In a large mixing bowl, combine the Greek yogurt and pudding mix. Whisk vigorously until the mixture becomes thick, smooth, and pudding-like.

  • Fold in granola crumbs
    Stir most of the crushed granola crumbs into the yogurt mixture, leaving a little aside for garnish.

  • Divide and top
    Spoon the mixture evenly into two dessert cups or bowls. Sprinkle the remaining granola crumbs on top.

  • Chill (optional)
    Serve immediately, or refrigerate for 1 hour for an even thicker, more pudding-like consistency.

Notes

Use sweetened vanilla Greek yogurt for less tangy flavor.

Add 1–2 tbsp milk if you prefer a softer consistency.

Flavors deepen after chilling overnight—great for make-ahead prep!

Single serving? Use 170 g yogurt + 11 g pudding mix.

  • Prep Time: 8 min
  • Cook Time: Chill Time: Optional 1 hour
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American