Pizza Lasagna Skillet is a fun and flavour‑packed dish that brings together two beloved meals into one. With the familiar comfort of lasagna sheets paired with the bold flavours of pizza toppings like pepperoni and bacon, this recipe is sure to impress. It’s the kind of dish you’ll love making for family dinner nights or when you want something hearty and satisfying without too much fuss.
Why You’ll Love This Pizza Lasagna Skillet
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It combines the best of both worlds: the rich, layered texture of lasagna + the bold toppings of pizza.
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With ground beef, Italian sausage, pepperoni, bacon, marinara and shredded mozzarella, you get a meat‑lover’s dream.
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It’s relatively straightforward and customizable, so you can adapt it to your favourite toppings or dietary tweaks.
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Because it cooks partly in a skillet and then finishes in the oven, it feels like a one‑pan/one‑dish meal — less mess, more flavour.
Ingredients
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1 lb ground beef
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1 lb Italian sausage
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½ yellow onion, diced
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1 tsp onion powder
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1 tsp garlic powder
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½ tsp Italian seasoning
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25 pepperoni slices
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1 cup bacon, crumbled
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24 oz marinara sauce
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10 lasagna sheets, broken into small pieces
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1 cup shredded mozzarella cheese
Step‑by‑Step: How to Make Pizza Lasagna Skillet
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Preheat your oven to 350 °F (about 175 °C).
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Boil the lasagna sheets according to the package instructions until they are just al‑dente; drain and set aside.
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In a large skillet over medium‑high heat, add the diced onion and cook until softened. Then add the ground beef and Italian sausage, cooking until no pink remains.
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Drain off excess grease from the meat mixture, but reserve a small portion of the cooked meat aside (for later topping).
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Into the meat mixture, stir in about 20 of the pepperoni slices and ½ cup of the crumbled bacon, then pour in the marinara sauce and mix well.
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Add the drained lasagna sheet pieces to the skillet and fold gently so the pasta is coated in the meat‑sauce mixture.
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Sprinkle the shredded mozzarella cheese over the top of the skillet. Then add the reserved meat and remaining bacon as a topping. Place the remaining pepperoni slices evenly over the layer of melted cheese.
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Transfer the skillet (if oven‑safe) or pour into a baking dish, and bake in the pre‑heated oven for 10‑15 minutes, or until the cheese is fully melted and bubbly.
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Remove from oven, allow to rest a few minutes, then serve hot and enjoy.
Helpful Tips
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Make sure to cook the lasagna sheets until just al‑dente — you don’t want them too soft before baking, or they may become mushy.
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When cooking the meat, breaking it into smaller pieces ensures even distribution throughout the dish.
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Don’t skip draining excess grease from the meat; otherwise the dish might be overly oily or heavy.
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If your skillet isn’t oven‑safe, assemble everything in the skillet and then transfer to a baking dish for the oven finish.
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Let the dish rest for a few minutes before serving so the cheese settles and the sauce thickens a little.
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To prevent lasagna pieces from sticking together when drained, stir them gently with a little olive oil or sauce before adding to the meat mixture.
Substitutions And Variations
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Meat alternatives: Swap out the ground beef or sausage for ground turkey, chicken, or even a plant‑based meat substitute for a lighter or vegetarian version.
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Cheese options: Use provolone, cheddar, or a blend of Italian cheeses instead of just mozzarella.
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Vegetable boost: Add diced bell peppers, mushrooms, spinach or olives right in with the meat mixture for extra flavour and nutrition.
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Sauce swap: If you prefer, use a thicker pizza sauce instead of marinara, or add a splash of cream for a more indulgent texture.
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Pasta variation: If you can’t find lasagna sheets, you might use broken up rigatoni, penne or wide egg noodles instead.
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Topping tweaks: Customize with your favourite pizza toppings — jalapeños for a kick, pineapple for sweetness, or extra herbs for freshness.
Storage Instructions
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Refrigerator: Store any leftovers in an airtight container and keep them in the fridge for up to 3‑4 days.
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Reheating: Microwave portions with a cover to retain moisture, or reheat in the oven at ~350 °F until heated through. If frozen previously, thaw in the fridge overnight before reheating.
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Freezing: You can freeze the assembled (but not yet baked) dish: cover with foil and freeze for up to 2‑3 months. When ready, thaw overnight and bake as directed until cheese is melted and edges are bubbling.
Nutritional Information
Per serving (approx):
Calories 871 kcal
Carbohydrates 50 g
Protein 43 g
Fat 55 g
Sodium ~1989 mg
Serving Suggestions
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Serve this dish with a crisp green salad dressed in a tangy vinaigrette to cut through the richness.
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Garlic bread or cheesy breadsticks make it feel even more like a pizza‑night special.
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For a veggie side, roast some broccoli, zucchini or seasonal squash to balance the meal.
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A light dessert like fresh fruit or a sorbet is a great contrast to the hearty main.
Frequently Asked Questions About Pizza Lasagna Skillet
Can I make this ahead of time?
Yes, you can cook the meat and sauce portions ahead of time, and even boil the lasagna sheets, then assemble the dish just before baking. This makes for easier meal prep and quicker finishing when you’re ready to eat.
What if I can’t find lasagna sheets?
You can substitute with other pasta shapes like broken penne, rigatoni, or even wide egg noodles. Just ensure they are cooked al dente so they hold up in the bake.
How do I make this vegetarian or lighter?
For a vegetarian version, skip the ground meat and sausage and substitute with plant‑based meat alternatives or extra vegetables (e.g., mushrooms, zucchini, spinach). Use a lighter cheese and sauce, and reduce the bacon/pepperoni or use vegetarian pepperoni.
Can I add extra toppings?
Absolutely! One of the best parts of this dish is how customizable it is. Add olives, mushrooms, bell peppers, jalapeños or whatever pizza toppings you love. Just stir them into the meat/sauce mixture or layer them on top before baking.
How do I avoid a soggy dish?
Ensure you drain the pasta properly and avoid over‑cooking it before assembling. Remove excess grease from the cooked meat, and don’t overload with watery vegetables unless they’ve been well‑drained or sautéed first. Let the dish rest after baking so it sets well.
Final Thoughts
Thank you for joining me in making this Pizza Lasagna Skillet. I hope you enjoy every cheesy, meaty bite — it’s one of those dishes that brings together comfort, fun and flavour in one skillet. Whether you’re cooking for your family or just treating yourself, I know you’ll appreciate how easy it is to make and how satisfying it tastes. Thanks so much for being part of this food‑loving community — happy cooking, happy eating, and here’s to many more delicious meals in your kitchen!
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Pizza Lasagna Skillet
- Total Time: 45 minutes
- Yield: 6 servings 1x
Description
Pizza Lasagna Skillet is the perfect mashup of two family favorites. This cheesy, meaty one-pan meal is hearty, flavorful, and easy to customize with your favorite toppings.
Ingredients
1 lb ground beef
1 lb Italian sausage
½ yellow onion, diced
1 tsp onion powder
1 tsp garlic powder
½ tsp Italian seasoning
25 pepperoni slices
1 cup bacon, crumbled
24 oz marinara sauce
10 lasagna sheets, broken into small pieces
1 cup shredded mozzarella cheese
Instructions
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Preheat your oven to 350 °F (about 175 °C).
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Boil the lasagna sheets according to the package instructions until they are just al‑dente; drain and set aside.
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In a large skillet over medium‑high heat, add the diced onion and cook until softened. Then add the ground beef and Italian sausage, cooking until no pink remains.
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Drain off excess grease from the meat mixture, but reserve a small portion of the cooked meat aside (for later topping).
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Into the meat mixture, stir in about 20 of the pepperoni slices and ½ cup of the crumbled bacon, then pour in the marinara sauce and mix well.
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Add the drained lasagna sheet pieces to the skillet and fold gently so the pasta is coated in the meat‑sauce mixture.
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Sprinkle the shredded mozzarella cheese over the top of the skillet. Then add the reserved meat and remaining bacon as a topping. Place the remaining pepperoni slices evenly over the layer of melted cheese.
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Transfer the skillet (if oven‑safe) or pour into a baking dish, and bake in the pre‑heated oven for 10‑15 minutes, or until the cheese is fully melted and bubbly.
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Remove from oven, allow to rest a few minutes, then serve hot and enjoy.
Notes
Customize with your favorite pizza toppings. Try different cheeses, add veggies, or swap in turkey or plant-based meats.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
Nutrition
- Serving Size: 376g
- Calories: 871 kcal
- Carbohydrates: 50g
- Protein: 43g